Wooster Sauce Moroccan-Inspired Chickpea Shakshuka with Preserved Lemon Yogurt A cozy, colorful twist on shakshuka that swaps tomato-only sauce for a spiced chickpea and tomato stew highlighted by a splash of Coo Moo Wooster Sauce. Poached eggs add richness while preserved lemon yogurt and toasted cumin oil brighten each spoonful. Serve straight from the skillet […]
Moogarita Berry-Basted Grilled Vegetable and Halloumi Skewers with Avocado-Lime Yogurt A bright, grill-forward vegetarian dish that celebrates the sweet-tart, tequila-and-lime kick of Triple Berry Moogarita Jam. Charred summer vegetables and squeaky halloumi get brushed with a sticky Moogarita glaze while a creamy avocado-lime yogurt cools and balances the jam’s heat from the hatch, chipotle, and […]
Peachy Mango Madness Pan-Seared Pork Medallions with Coconut-Cilantro Rice and Quick Pickled Red Onions A bright, balanced weeknight main that pairs juicy pork medallions with a glossy Peachy Mango Madness glaze, fragrant coconut rice, and tangy quick pickled red onions. The jam adds sunny fruit sweetness while a splash of lime and toasted coconut keep […]
Apricot Habanero Glazed Shrimp Lettuce Cups with Coconut-Lime Slaw A bright, handheld starter or light dinner that highlights Coo Moo Apricot Habanero by glazing plump shrimp and finishing with a crunchy coconut-lime slaw. Sweet heat from the jam balances tangy lime, creamy avocado, and crisp butter lettuce for a vibrant, approachable dish. Ingredients 1 pound […]
Apricot Ginger Teriyaki Glazed Lamb Kofta with Mint-Yogurt Drizzle Bright, aromatic Middle Eastern-inspired lamb kofta get a glossy, sweet-savory finish from Coo Moo Jams Apricot Ginger Teriyaki Glaze. Served with cooling mint-yogurt, quick pickled red onion, and fluffy lemon-cilantro couscous, this dish is visually striking and balanced in flavor. The glaze is used both to […]
Coogirl Candy Glazed Tempeh Bowl with Charred Citrus Rice and Avocado Crema Bright, savory, and slightly smoky, this plant-forward bowl pairs caramelized Coogirl Candy jalapeños with pan-seared tempeh, charred citrus rice, quick-pickled radish, and a cooling avocado crema. It is an approachable weeknight dinner that balances sweet heat, tang, and creamy richness. Ingredients (Serves 3-4) […]
Wooster Sauce Citrus-Poached Halibut with Herb Quinoa and Pickled Fennel A light, elegant main course that showcases the tangy-sweet depth of Wooster Sauce in a gentle citrus poach. Flaky halibut cooks in a fragrant broth glazed with the sauce, then rests on vibrant herb quinoa and quick-pickled fennel for crunch and brightness. Ingredients 1 cup […]
Triple Berry Moogarita Crostini with Whipped Ricotta, Charred Corn and Lime-Mint Drizzle A bright, no-fuss appetizer that layers creamy whipped ricotta, smoky charred corn, and a spoonful of Triple Berry Moogarita Jam for a lively sweet-tart-spicy finish. Great for a summer gathering or a colorful starter—easy to assemble, elegant to serve. Ingredients 1 baguette, sliced […]
Peachy Mango Madness Chilled Seafood Ceviche Lettuce Cups Bright, tangy, and lightly sweet, these chilled ceviche lettuce cups use Peachy Mango Madness to lend fruity balance and glossy finish. Quick to assemble and perfect for warm weather entertaining, they are composed of tender poached shrimp and scallops marinated in citrus with crunchy veggies and fresh […]
Coogirl Candy Baked Brie & Apple Crostini Platter A cozy, shareable appetizer that pairs warm, gooey baked Brie with the sweet-heat pop of Coogirl Candy and crisp honeyed apples. Perfect for a relaxed gathering, this platter combines creamy cheese, crunchy crostini, toasted nuts, and a bright herb garnish for contrast. Use Coogirl Candy both as […]