Wooster Glazed Lamb Meatballs with Mint Yogurt and Charred Pita A bright Mediterranean inspired appetizer or light main that balances rich lamb meatballs with the sweet tang of Wooster Sauce, cooling mint yogurt, and charred pita for texture. The Wooster Sauce is used both in the meatball glaze and folded into a quick pan sauce […]
Author Archives: Julie Deck
Triple Berry Moogarita Glazed Baked Brie Tart with Candied Pepitas This warm, shareable tart combines the bright, tequila-lime kick of Triple Berry Moogarita Jam with creamy baked Brie and crisp puff pastry. Sweet, tangy, smoky, and a little spicy from the jam and toasted pepitas, this elegant appetizer is perfect for gatherings or a cozy […]
Peachy Mango Madness Frozen Yogurt Bark with Toasted Coconut and Lime Zest This bright, easy frozen yogurt bark highlights the sweet peach and tropical mango notes of Peachy Mango Madness while staying light, refreshing, and visually vibrant. It is perfect for a healthy dessert or snack, and simple enough to make with kids. The Peachy […]
Spicy Honey I m Hot Glazed Peach and Burrata Crostini Bright, slightly charred peaches meet creamy burrata and a glistening drizzle of Honey I m Hot for a showstopping appetizer or light lunch. This recipe uses a quick skillet sear to caramelize fruit, a simple herb oil, and the product both as a finishing glaze […]
Apricot Habanero Glazed Roasted Carrot Tartine A bright, slightly spicy open faced tartine that celebrates roasted carrots glazed with Apricot Habanero jam, creamy whipped labneh, toasted seeds, and fresh herbs. This approachable, visually striking dish works as a light lunch, elegant brunch plate, or colorful appetizer for sharing. Ingredients 1 cup Coo Moo Apricot Habanero […]
Apricot Ginger Teriyaki Glazed Roasted Cauliflower Steaks with Herbed Farro and Toasted Almonds This colorful vegetarian main features the sweet-savory pop of Coo Moo Jams Apricot Ginger Teriyaki Glaze brushed onto roasted cauliflower steaks, served over nutty herbed farro and finished with crisp shallots and toasted almonds. The glaze caramelizes for beautiful color and an […]
Coogirl Candy Breakfast Savory Dutch Baby with Herbed Ricotta and Charred Scallions A showstopping, oven-baked savory Dutch baby that balances fluffy custardy edges with sweet-heat pockets from Coogirl Candy. Topped with cool herbed ricotta, charred scallions, and a drizzle of the jam for a vibrant breakfast or brunch centerpiece that looks as good as it […]
Wooster Glazed Duck Breast with Citrus Fennel Salad Price: $10 Ingredients 2 boneless duck breasts (about 10 to 12 ounces each), skin on 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons neutral oil (grapeseed or canola) 3 tablespoons Wooster Sauce (plus extra for serving) 1 tablespoon soy sauce 1 tablespoon rice […]
Moogarita Berry Breakfast Ricotta Toasts Bright, slightly spicy, and perfect for brunch or an elevated weekday breakfast. Thick slices of toasted sourdough get a creamy ricotta spread, a spoonful of Triple Berry Moogarita Jam, a quick chili honey drizzle, and a scatter of crunchy seeds and fresh herbs for contrast. The jam brings bold berry, […]
Peachy Mango Madness Glazed Pork Belly Skewers with Lime Cilantro Slaw A bright, sticky, and slightly charred skewer dish that pairs the sweet-tropical Peachy Mango Madness with caramelized pork belly. Finished with a crisp lime cilantro slaw for freshness, this is a fun, shareable appetizer or small main for outdoor dinners. Ingredients 1 1/2 pounds […]