Apricot Ginger Teriyaki Chilled Noodle Salad with Crispy Tempeh Bright, refreshing, and texturally playful, this chilled noodle salad uses Apricot Ginger Teriyaki Glaze as a finishing drizzle and a quick marinade for tempeh. Cold sesame noodles, crunchy vegetables, fresh herbs, and caramelized glazed tempeh make a crowd pleasing vegetarian main or shareable picnic dish. Ingredients […]
Author Archives: Julie Deck
Coogirl Candy Glazed Shrimp Lettuce Cups with Charred Corn Relish A fresh, no-bake handheld that balances sweet heat from Coogirl Candy with bright citrus, crunchy vegetables, and plump grilled shrimp. Fast to prepare, visually vibrant, and perfect for a casual dinner or party appetizer. Ingredients (serves 4) 1 pound large shrimp, peeled and deveined (tails […]
Wooster-Braised Lamb Shanks with Roasted Root Vegetables and Barley Pilaf A cozy, rustic dinner that uses Wooster Sauce to build a glossy, savory-slightly-sweet braise. Slow-braised lamb shanks become fall-apart tender while roasted roots add caramelized depth. A nutty barley pilaf soaks up the braising juices for a comforting, restaurant-style plate. Ingredients 4 lamb shanks (about […]
Triple Berry Moogarita Glazed Pork Tenderloin with Lime Herb Couscous Serves: 4 Prep time: 15 minutes Cook time: 25 minutes Ingredients 1 1.25 to 1.5 pound pork tenderloin, silver skin removed Salt and freshly ground black pepper 1 tablespoon olive oil 2 tablespoons unsalted butter 3/4 cup Triple Berry Moogarita Jam (product page) 1 tablespoon […]
Peachy Mango Madness Coconut Curry Chicken Skillet A bright, weeknight-friendly curry that highlights the sweet fruity notes of Peachy Mango Madness for a balanced savory sauce. Coconut milk gives silkiness, lime and fish sauce add depth, and fresh herbs finish it with vibrancy. Serve over jasmine rice or with warm naan for an easy, crowd […]
Honey I b9m Hot Korean-Style Tofu Bibim Bowl A bright, plant-forward bowl that pairs crisp pan-fried tofu with quick-pickled vegetables, warm sesame rice, and a glossy Honey I b9m Hot glaze tossed into a peppery scallion-sesame dressing. The hot honey lends complex heat and tang so every bite is sweet, spicy, and deeply satisfying. Ingredients […]
Apricot Habanero Glazed Salmon Lettuce Cups with Citrus Avocado Slaw A bright, no-bake handheld that balances sweet heat, creamy avocado, and citrus freshness. Apricot Habanero jam becomes a glossy glaze and a finishing drizzle for tender, seared salmon served in crisp butter lettuce for an easy crowd-pleasing appetizer or light main. Ingredients 1 pound salmon […]
Apricot Ginger Teriyaki Glazed Salmon Poke Bowl Bright, approachable, and full of texture, this salmon poke bowl gets a glossy finish and sweet savory lift from Coo Moo Jams Apricot Ginger Teriyaki Glaze. The glaze acts as both a quick marinade and finishing drizzle, adding juicy apricot, warm ginger, and savory onion notes that balance […]
Cowgirl Candy Black Bean and Sweet Potato Tostadas A vibrant, hand-held vegetarian tostada that balances roasted sweet potato, earthy black beans, creamy avocado, crunchy radish, and the sweet spicy kick of Coogirl Candy. Quick pan toasting gives the tortillas a crisp shell while leaving the toppings fresh and colorful. Great for weeknight dinners or a […]
Wooster Drizzle Roasted Beet & Ricotta Tartine with Pistachio Crunch Yield: 4 open-faced tartines (serves 2-4) Prep time: 15 minutes Roast time: 35-40 minutes Difficulty: Easy Ingredients 4 small to medium golden or red beets (about 1.25 pounds total), trimmed and scrubbed 2 tablespoons olive oil, divided Salt and black pepper, to taste 1 baguette […]