Antojitos Minis

Chef hat man
These wonderful little bites of deliciousness are called Antojitos meaning “little cravings”. Topped with a dollop of Coo Moo Jam and some Sour Cream. Yummy!  Enjoy!


4 (12 inch)  Flour Tortillas
3 ounces White Cheddar Cheese (shredded)
3 ounces Monterey Cheese (shredded)
3 ounces Cheddar Cheese (shredded)
1 Diced Tomato
1 cup Red Bell Pepper
1/3 cup Black Beans, drained
1/8 cup Chopped Green Onions
2 Tbsp Hot Salsa
1/8 tsp Chili Powder
1/8 tsp Cumin
1 tsp Coo Moo Jam
1 tsp Sour Cream (optional)
Chef hat man

Preheat oven to 425 degrees F (220 degrees C).  Lightly grease two 12 cup muffin pans. Cut each tortilla into 6 smaller round pieces (3 ½ – 4 inch round cutter).  Insert the pieces into the muffin tin cups.  Mix all ingredients in a medium size bowl.  Spoon the filling into the tortilla lined muffin tins.   Bake in the preheated oven for 5 to 6 minutes, or until cheeses are lightly browned and bubbly. Top with Coo Moo Jam and sour cream (optional).  


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