Watermelon Feta Salad

Watermelon Feta Salad

1 tablespoon balsamic or red-wine vinegar

1/2 teaspoon table salt, or to taste

2 tablespoons extra-virgin olive oil

1 tablespoon of Coo Moo Apricot Habanero or Peachy Mango Madness Jam

3 cups cubed (1/2 to 3/4 inch) seeded watermelon, drained (from a 2 1/2-lb piece, rind discarded)

6 cups baby arugula (6 oz)

1/4 cup pine nuts (1 oz) optional

1/3 cup crumbled feta or ricotta salata (1 1/2 oz)

Coarsely ground black pepper to taste

For dressing mix the vinegar, olive oil and Coo Moo Jam in a small glass jar with lid and shake. Put all remaining ingredients in a bowl and mix well. Poor the dressing over salad. 


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