Honey I’m Hot Salmon Rice Bowl with Charred Citrus Veggies A bright, weeknight-friendly rice bowl that balances the sweet heat of Honey I’m Hot with citrusy charred vegetables, fluffy jasmine rice, and seared salmon. Fast, vibrant, and perfect for serving family or meal-prepping for lunches. Ingredients (Serves 4) 1 1/2 cups jasmine rice 3 cups […]
Author Archives: Julie Deck
Lean ground turkey, beans, and vegetables simmer in a warmly spiced tomato broth with Coogirl Candy jalapeños and a finishing swirl of Coogirl Candy syrup for a sweet heat take on classic chili.
This Coogirl Candy BBQ Chicken Pizza layers a sweet spicy Coogirl Candy barbecue sauce base, juicy chicken, candied jalapeños, and melty cheese for an easy skillet pizza with a bold flavor twist.
Colorful veggie fried rice gets a glossy finish from Apricot Ginger Teriyaki Glaze, which seasons the rice and vegetables for a sweet savory, slightly tangy bowl that is easy to customize with extra protein.
Three cheeses melt together with sautéed onions and Coogirl Candy jalapeños in this skillet queso fundido, finished with a glossy Coogirl Candy lime drizzle for sweet heat.
Crispy corn fritters are flecked with Coogirl Candy jalapeños and cheddar, then served with a creamy sweet heat dipping sauce made from Coogirl Candy syrup for an easy, crowd pleasing appetizer.
Thin, crispy edged Wooster Sauce seasoned smash patties are layered with caramelized onions, melty cheese, and a tangy Wooster burger sauce on toasted bread for a rich, diner style patty melt at home.
Grilled flank steak is marinated in Triple Berry Moogarita Jam, then sliced over a colorful salad and finished with a berry lime vinaigrette made from the same jam for a bright, balanced main course.
Creamy coconut chicken curry gets fruity sweetness from Peachy Mango Madness in the sauce and an extra spoonful on top, balanced with warm spices, lime, and tender vegetables over fluffy rice.
Juicy grilled pork tenderloin skewers are marinated and glazed with Peachy Mango Madness and paired with charred peppers and onions for a bright, sweet savory main that is simple enough for a weeknight but special enough for guests.