Apricot Ginger Teriyaki Glazed Duck Breast Salad with Charred Romaine and Citrus Fennel Bright, slightly smoky, and balanced between sweet and savory, this composed salad pairs pan-seared duck breast glazed with Apricot Ginger Teriyaki Glaze and crisp charred romaine. Thinly sliced fennel and citrus segments cut through the richness, while toasted sesame and microgreens add […]
Author Archives: Julie Deck
Coogirl Candy Savory Cornmeal Pancakes with Smoked Trout and Herb Yogurt A bright, rustic brunch or light dinner featuring the sweet-spicy kick of Coogirl Candy. Cornmeal pancakes are cooked on the stovetop until golden and crisp, then topped with flaked smoked trout, lemon-herb yogurt, pickled shallots and a spoonful of Coogirl Candy for a pop […]
Triple Berry Moogarita Glazed Roast Chicken Thighs with Citrus Black Rice A bright, slightly smoky roast chicken that uses Triple Berry Moogarita Jam to create a sticky sweet heat glaze. Served over fragrant citrus black rice and finished with a fresh herb and lime salad for contrast. approachable, balanced, and perfect for weeknight entertaining. Ingredients […]
Coogirl Candy Charred Pineapple & Goat Cheese Flatbread with Honey-Lime Arugula A bright, slightly smoky flatbread that balances the sweet-spicy punch of Coogirl Candy with tangy goat cheese, charred pineapple, and a peppery arugula salad dressed in honey-lime. Serve as a vibrant shareable appetizer or light main. Ingredients 1 pound store-bought pizza dough, room temperature […]
Wooster Sauce Maple-Glazed Duck Breasts with Farro Pilaf and Quick-Pickled Pears A cozy, visually striking autumn dinner that pairs rich pan-seared duck breasts with a savory farro pilaf and bright quick-pickled pears. Wooster Sauce adds tangy depth and a touch of sweetness to a glossy maple glaze, finishing the duck with a beautiful caramelized crust. […]
Moogarita Berry-Stuffed Baked Camembert with Chili-Lime Crostini This elegant yet easy baked cheese appetizer pairs warm, gooey camembert with the bright, tangy-spicy notes of Triple Berry Moogarita Jam. The jam is spooned into the center and dotted on top, then baked until molten. Serve with crisp chili-lime crostini and peppery arugula for freshness. Perfect for […]
Honey I o9m Hot Korean-Style Tofu Bibimbap Bowl This vibrant, weeknight-friendly bibimbap swaps out traditional gochujang for a sweet-spicy twist using Honey I o9m Hot. Crisp pan-fried tofu, quick pickled vegetables, sesame-sesame rice, and a drippy fried egg come together for a balanced bowl where heat meets honey. Great for meal prep or an impressive […]
Apricot Habanero Baked Brie Galette with Caramelized Onions and Thyme A rustic, shareable tart that balances the jam’s bright sweetness and spicy zing with creamy melted brie, deeply caramelized onions, and fresh thyme. This galette is approachable, visually striking, and perfect for a cozy gathering or an elegant appetizer course. Ingredients 1 sheet refrigerated pie […]
Apricot Ginger Teriyaki Baked Stuffed Eggplant Rolls with Herbed Quinoa Servings: 4 Prep time: 25 minutes Cook time: 35 minutes Ingredients 2 medium Japanese or Italian eggplants (about 1.5 pounds total), sliced lengthwise into 1/4-inch thick planks 4 tablespoons olive oil, divided 1 teaspoon kosher salt, plus more for seasoning 1/2 teaspoon black pepper 1 […]
Coogirl Candy Sweet-Spicy Breakfast Parfait with Candied Oats and Lime Ricotta This bright, make-ahead parfait layers creamy lime-scented ricotta, crunchy candied oats, fresh fruit, and a spoonful of Coogirl Candy for a breakfast that balances sweet, spicy, creamy, and crunchy. It feels indulgent but is surprisingly approachable and perfect for brunch or a savory-sweet morning […]