Wooster-Glazed Stuffed Acorn Squash with Sage-Cranberry Farro Autumnal, vegetarian, and full of texture. Roasted acorn squash halves are finished with a glossy Wooster Sauce glaze and filled with a nutty farro pilaf studded with tart cranberries, toasted pecans, and crisp sage. This is a cozy plated main or impressive side. Ingredients 2 medium acorn squashes […]
Author Archives: Julie Deck
Triple Berry Moogarita Glazed Halloumi & Charred Romaine Lettuce Salad This bright, slightly smoky salad pairs pan-seared Halloumi with a warm Triple Berry Moogarita glaze, charred romaine for crunch, and a citrus-herb dressing. It is a light vegetarian main or upscale starter that balances salty, sweet, spicy, and tangy notes. Use the jam both as […]
Peachy Mango Madness Summer Panzanella with Burrata and Charred Lemon Vinaigrette This bright, rustic salad makes the most of Coo Moo Jams Peachy Mango Madness paired with toasted bread, blistered cherry tomatoes, fresh basil, and creamy burrata. It is light enough for a warm afternoon and elegant enough for guests. The jam is used both […]
Apricot Habanero Glazed Roasted Cauliflower Steaks with Herbed Yogurt and Toasted Almonds Vegetarian, bold, and visually stunning, these cauliflower steaks are roasted until golden and brushed with Coo Moo Apricot Habanero for a sweet-spicy glaze. Served over bright herbed yogurt and finished with toasted almonds, lemon zest, and microgreens for contrast. Ingredients 1 large head […]
Apricot Ginger Teriyaki Glazed Breakfast Savory Waffles with Crispy Prosciutto and Herb Ricotta Sweet, savory, and bright, these savory waffles get a glossy finish from Coo Moo Jams Apricot Ginger Teriyaki Glaze. Topped with crisp prosciutto, lemony herb ricotta, arugula, and a drizzle of the glaze warmed with butter, this brunch dish balances textures and […]
Coogirl Candy Charred Corn & Black Bean Summer Salad with Honey-Lime Yogurt This bright, no-fuss salad layers sweet-spicy Coogirl Candy with smoky charred corn, creamy black beans and crisp summer veggies. Serve as a light vegetarian main, a vibrant side for grilled meats, or spoon over toasted flatbread. The recipe highlights Coogirl Candy both as […]
Wooster-Braised White Bean & Kale Ragout with Crispy Polenta Rounds A cozy, rustic ragout that uses Wooster Sauce to add sweet-savory depth to braised white beans and kale. Spoon the ragout over crisp pan-fried polenta rounds for a dish that works as a vegetarian main or a hearty shared starter. Visual contrast of glossy sauce, […]
Moogarita Berry Pork Skewers with Charred Pineapple Slaw A bright, slightly spicy grilled skewer featuring pork marinated and brushed with Triple Berry Moogarita Jam for a tangy-tequila glaze. Served with a quick charred pineapple-jalapeño slaw for contrast. Fresh, colorful, and perfect for a backyard meal or weeknight dinner. Ingredients 1 1/2 pounds boneless pork shoulder […]
Apricot Habanero Flatbread Picnic Tartines with Whipped Ricotta and Charred Lemon Bright, slightly spicy, and easy to assemble, these open-faced tartines make a gorgeous appetizer or light lunch. The Coo Moo Apricot Habanero jam brings sweet heat that plays beautifully against creamy whipped ricotta, charred lemon, and toasted seeds for crunch. Ideal for a picnic, […]
Apricot Ginger Teriyaki Glazed Stuffed Sweet Peppers with Coconut-Lime Rice Bright, colorful, and packed with contrasting sweet and savory flavors, these oven-roasted stuffed sweet peppers are finished with Coo Moo Apricot Ginger Teriyaki Glaze for a glossy, irresistible finish. Crisp-tender bell peppers cradle a fragrant mix of ground turkey, jasmine rice, crunchy cashews, and scallions. […]