Author Archives: Julie Deck

Now this is a Stampede you want to be a part of…….

It’s a Stampede! It is delicious! Check out our new Coo Mix and Muddle to see our very own Keith Waldrop (@thatguykeyth) mix and muddle this wonderful new cocktail. With the great taste of blackberry, ginger beer and of course our best selling Apricot Habanero Jam you want to be apart of this Stampede! The […]

Coo Moo Deviled Eggs

Ingredients 12 large hard boiled eggs peeled and cut in half 1/2cup mayonnaise or more depending on how creamy you like the filling 2 teaspoons pickle juice (I prefer dill) 2 teaspoons Dijon mustard 1/4 teaspoon Wooster Sauce a few drops of hot sauce optional salt and pepper to taste Optional for topping: paprika and/or minced Chives Instructions Gently separate the egg whites from the yolks. Place the […]

Coo Moo Triple Berry Moogarita…..Moogarita!

Coo Moo Triple Berry Moogarita…..Moogarita! Yes, you heard that right! Yes, you did hear that right! You can make lot’s of different cocktails (and we have more recipes to come) with our delicious and spicy jams. We have had a bunch of fun, and a few headaches, testing our cocktail recipes. This is very easy […]

COO MOO SPICY CHEX MIX

COO MOO SPICY CHEX MIX I love to snack! I especially love crunchy snacks and this recipe has crunch. Everyone loves the traditional Chex Mix and it is a staple for most gatherings. There are so many recipes you can use but of course we love spicy, so if you love spicy, then Coo Moo […]

BBQ Ribs with Triple Berry Moogarita Sauce

Rack of ribs-your choice (baby back pork ribs pictured above) 1-2 Jars—Tripleberry Moogarita Sauce Spices—your choice Tthe back of the ribs. Rinse the ribs and dry them. Use your choice of spices. I use salt, pepper, cumin, chili peppers, garlic salt and onion powder. This is totally up to you. Whatever spices you like. Heat […]