Peachy Mango Madness Tropical Grain Pilaf with Citrus Herb Shrimp A bright, lightly spiced weeknight main that pairs nutty coconut basmati pilaf with quick sautéed citrus herb shrimp finished with a glossy Peachy Mango Madness glaze. The jam adds sweet fruit depth and a silky finish that contrasts the fresh herbs and lime. Serve with […]
Author Archives: Julie Deck
Spicy Honey I Am Hot Breakfast Cornmeal Cakes with Ricotta and Charred Citrus A bright, slightly savory breakfast that showcases Honey I Am Hot as both a finishing drizzle and a quick caramelized glaze. Light cornmeal cakes are pan-seared until golden, topped with whipped ricotta, charred citrus, fresh herbs, and a sticky sweep of hot […]
Apricot Habanero Glazed Stuffed Sweet Peppers with Herbed Quinoa and Citrus Yogurt A bright, fast-roasted vegetarian main that balances the jam’s sweet heat with cooling citrus yogurt, chewy herb-flecked quinoa, and toasted almonds for crunch. These colorful mini bell peppers are oven-roasted until tender and finished with a glossy Apricot Habanero glaze. Serve family style […]
Apricot Ginger Teriyaki Glazed Duck Confit Lettuce Cups with Pickled Apple and Toasted Sesame These bright, hands-on lettuce cups pair rich shredded duck confit with the sweet-savory brightness of Apricot Ginger Teriyaki Glaze. Quick pickled apples and crunchy toasted sesame lift the dish so every bite is balanced, colorful, and irresistible. Ingredients 3 cups shredded […]
Coogirl Candy Savory Corn Panna Cotta with Charred Tomato Relish This modern, make ahead savory panna cotta showcases the sweet heat of Coogirl Candy folded into silky corn custard. It is chilled, gently unmolded and topped with a bright charred tomato and basil relish that balances the jammy jalapeño syrup. Serve as an elegant appetizer […]
Wooster Glazed Baked Eggplant Stacks with Herbed Ricotta A warm and elegant vegetarian main that layers tender baked eggplant rounds with a bright herbed ricotta and a glossy Wooster Sauce glaze. This dish is simple to assemble, visually striking, and balances savory roasted vegetables with sweet tangy sauce and fresh herbs. Serve with a crisp […]
Moogarita Jam Summer Grain Bowl with Seared Tofu and Charred Citrus Dressing A bright, vegetarian grain bowl that plays up Triple Berry Moogarita Jam’s tequila-lime tang and smoky chiles against crisp seared tofu, crunchy roasted pepitas, and an herb-packed salad. Fast pan-searing gives the tofu a golden crust while the jam becomes a sticky glaze […]
Peachy Mango Madness Savory Icebox Tart with Herbed Goat Cheese and Candied Pecans Bright, creamy, and easy to assemble, this chilled icebox tart celebrates the fruity sweetness of Peachy Mango Madness paired with tangy herbed goat cheese and crunchy candied pecans. No baking required for the filling, and a quick blind-bake for the crust makes […]
Spicy Honey I Am Hot Grilled Peach Salad with Burrata This summer forward salad pairs smoky grilled peaches with creamy burrata, peppery arugula, crunchy toasted almonds and a bright Honey I Am Hot vinaigrette. Use Honey I�m Hot as both the dressing base and a finishing drizzle for a vivid sweet heat contrast that makes […]
Apricot Habanero Chickpea Salad Wraps A bright, no-cook vegetarian lunch that balances creamy chickpeas, crunchy veggies, tangy yogurt, and a bright hit of Apricot Habanero jam for sweet heat. These wraps are fast to assemble, portable, and visually colorful—perfect for picnics, desk lunches, or light dinners. Ingredients 1 can (15 oz) chickpeas, drained and rinsed […]