Apricot Ginger Teriyaki Glazed Duck Breast Salad with Charred Romaine and Citrus Fennel Bright, slightly smoky, and balanced between sweet and savory, this composed salad pairs pan-seared duck breast glazed with Apricot Ginger Teriyaki Glaze and crisp charred romaine. Thinly sliced fennel and citrus segments cut through the richness, while toasted sesame and microgreens add […]
Apricot Habanero Glazed Roasted Cauliflower Steak with Herby Lemon Yogurt and Toasted Almonds A vibrant vegetarian main or hearty side that highlights Coo Moo Apricot Habanero jam as a glossy, sweet-spicy glaze for roasted cauliflower steaks. Paired with a cooling lemon-herb yogurt and crunchy toasted almonds, this dish balances heat, fruit sweetness, creaminess, and texture. […]
Apricot Ginger Teriyaki Glazed Duck Breast Salad with Charred Romaine and Citrus Fennel Bright, slightly smoky, and balanced between sweet and savory, this composed salad pairs pan-seared duck breast glazed with Apricot Ginger Teriyaki Glaze and crisp charred romaine. Thinly sliced fennel and citrus segments cut through the richness, while toasted sesame and microgreens add […]
Apricot Habanero Glazed Roasted Cauliflower Steak with Herby Lemon Yogurt and Toasted Almonds A vibrant vegetarian main or hearty side that highlights Coo Moo Apricot Habanero jam as a glossy, sweet-spicy glaze for roasted cauliflower steaks. Paired with a cooling lemon-herb yogurt and crunchy toasted almonds, this dish balances heat, fruit sweetness, creaminess, and texture. […]
Apricot Ginger Teriyaki Glazed Duck Breast Salad with Charred Romaine and Citrus Fennel Bright, slightly smoky, and balanced between sweet and savory, this composed salad pairs pan-seared duck breast glazed with Apricot Ginger Teriyaki Glaze and crisp charred romaine. Thinly sliced fennel and citrus segments cut through the richness, while toasted sesame and microgreens add […]
Apricot Habanero Glazed Roasted Cauliflower Steak with Herby Lemon Yogurt and Toasted Almonds A vibrant vegetarian main or hearty side that highlights Coo Moo Apricot Habanero jam as a glossy, sweet-spicy glaze for roasted cauliflower steaks. Paired with a cooling lemon-herb yogurt and crunchy toasted almonds, this dish balances heat, fruit sweetness, creaminess, and texture. […]
Apricot Ginger Teriyaki Glazed Duck Breast Salad with Charred Romaine and Citrus Fennel Bright, slightly smoky, and balanced between sweet and savory, this composed salad pairs pan-seared duck breast glazed with Apricot Ginger Teriyaki Glaze and crisp charred romaine. Thinly sliced fennel and citrus segments cut through the richness, while toasted sesame and microgreens add […]
Apricot Habanero Glazed Roasted Cauliflower Steak with Herby Lemon Yogurt and Toasted Almonds A vibrant vegetarian main or hearty side that highlights Coo Moo Apricot Habanero jam as a glossy, sweet-spicy glaze for roasted cauliflower steaks. Paired with a cooling lemon-herb yogurt and crunchy toasted almonds, this dish balances heat, fruit sweetness, creaminess, and texture. […]
Apricot Ginger Teriyaki Glazed Duck Breast Salad with Charred Romaine and Citrus Fennel Bright, slightly smoky, and balanced between sweet and savory, this composed salad pairs pan-seared duck breast glazed with Apricot Ginger Teriyaki Glaze and crisp charred romaine. Thinly sliced fennel and citrus segments cut through the richness, while toasted sesame and microgreens add […]
Coogirl Candy Savory Cornmeal Pancakes with Smoked Trout and Herb Yogurt A bright, rustic brunch or light dinner featuring the sweet-spicy kick of Coogirl Candy. Cornmeal pancakes are cooked on the stovetop until golden and crisp, then topped with flaked smoked trout, lemon-herb yogurt, pickled shallots and a spoonful of Coogirl Candy for a pop […]