Apricot Ginger Teriyaki Glazed Salmon Rice Bowl with Pickled Cucumber and Sesame Greens Bright, balanced, and fast to make. This rice bowl showcases Coo Moo Jams Apricot Ginger Teriyaki Glaze brushed on pan-seared salmon for a glossy sweet-savory finish, balanced by quick-pickled cucumbers, nutty sesame greens, and a citrusy drizzle. A weeknight favorite that looks […]
Coogirl Candy Brazilian-Style Chimichurri Brisket Sandwiches with Pickled Jalapeño Slaw A juicy slow-braised beef brisket gets a bright, slightly smoky chimichurri boost made with Coogirl Candy, then piled into crisp toasted rolls and topped with a crunchy, tangy pickled jalapeño slaw. This sandwich balances rich meat, sweet-spicy-sour jam notes, fresh herbs, and crisp vegetables for […]
Wooster Glazed Root Vegetable Terrine A colorful, chilled terrine of layered roasted root vegetables bound with a light whipped goat cheese and a bright Wooster Sauce glaze. Serve as an elegant vegetarian starter or light lunch with crisp microgreens and toasted baguette slices. Ingredients 1 medium beet (gold or red), peeled 1 medium carrot, peeled […]
Moogarita Berry Grain Bowl with Chili Lime Yogurt Drizzle This bright, bowl-forward lunch combines nutty farro, crisp seasonal greens, roasted sweet potato cubes, toasted almonds and a bold spoonful of Triple Berry Moogarita Jam for a sweet heat pop. A cool chili lime yogurt ties everything together for a satisfying contrast of textures and flavors. […]
Apricot Habanero Glazed Roasted Cauliflower Steak with Herby Lemon Yogurt and Toasted Almonds A vibrant vegetarian main or hearty side that highlights Coo Moo Apricot Habanero jam as a glossy, sweet-spicy glaze for roasted cauliflower steaks. Paired with a cooling lemon-herb yogurt and crunchy toasted almonds, this dish balances heat, fruit sweetness, creaminess, and texture. […]
Apricot Ginger Teriyaki Glazed Duck Breast Salad with Charred Romaine and Citrus Fennel Bright, slightly smoky, and balanced between sweet and savory, this composed salad pairs pan-seared duck breast glazed with Apricot Ginger Teriyaki Glaze and crisp charred romaine. Thinly sliced fennel and citrus segments cut through the richness, while toasted sesame and microgreens add […]
Peachy Mango Madness Savory Crostini with Whipped Ricotta and Chili-Lime Pistachios A bright, shareable appetizer that pairs the sweet-tropical Peachy Mango Madness jam with creamy whipped ricotta, crunchy chili-lime pistachios, and fresh basil. Quick to assemble and visually vivid, these crostini are perfect for parties or a light starter. Ingredients 1 baguette, sliced on the […]
Apricot Habanero Glazed Roasted Cauliflower Steak with Herby Lemon Yogurt and Toasted Almonds A vibrant vegetarian main or hearty side that highlights Coo Moo Apricot Habanero jam as a glossy, sweet-spicy glaze for roasted cauliflower steaks. Paired with a cooling lemon-herb yogurt and crunchy toasted almonds, this dish balances heat, fruit sweetness, creaminess, and texture. […]
Apricot Ginger Teriyaki Glazed Duck Breast Salad with Charred Romaine and Citrus Fennel Bright, slightly smoky, and balanced between sweet and savory, this composed salad pairs pan-seared duck breast glazed with Apricot Ginger Teriyaki Glaze and crisp charred romaine. Thinly sliced fennel and citrus segments cut through the richness, while toasted sesame and microgreens add […]
Peachy Mango Madness Savory Crostini with Whipped Ricotta and Chili-Lime Pistachios A bright, shareable appetizer that pairs the sweet-tropical Peachy Mango Madness jam with creamy whipped ricotta, crunchy chili-lime pistachios, and fresh basil. Quick to assemble and visually vivid, these crostini are perfect for parties or a light starter. Ingredients 1 baguette, sliced on the […]