Juicy Apricot Ginger Teriyaki marinated chicken, crunchy quick pickled vegetables, and a sweet tangy teriyaki mayo are tucked into crisp baguettes for a colorful banh mi style sandwich with balanced sweet, savory, and fresh flavors.
Coogirl Candy Glazed Pork And Pickled Slaw Tacos Recipe #1 will feature Coogirl Candy (position 1 of 7 in rotation) https://coomoojams.com/product/cowgirl-candy/ Recipe Overview These bright tacos pair tender pan seared pork shoulder with a sticky Coogirl Candy glaze and a quick tangy pickled slaw that balances sweet heat. Coogirl Candy is used twice: chopped jalapeños […]
Creamy baked mac and cheese gets a sweet spicy twist from Coogirl Candy, with candied jalapeños folded into the pasta, syrup in the cheese sauce, and a crunchy jalapeño breadcrumb topping.
Wooster Sauce Caramelized Onion And Mushroom Flatbread Featuring This savory flatbread showcases Wooster Sauce as both a finishing drizzle and a flavor booster folded into a whipped goat cheese spread. The sauce adds depth and umami that balances sweet caramelized onions and earthy mushrooms for an elegant yet approachable appetizer or light meal. Ingredients Flatbread […]
Oven baked wings are marinated and then tossed in a tangy, jewel toned Triple Berry Moogarita Jam glaze for a glossy party wing that balances sweet berries, lime, and gentle smoky heat.
Coogirl Candy Pineapple BBQ Meatball Sliders Featuring This playful slider recipe highlights Coogirl Candy in two ways. Chopped candied jalapeños are folded into the meatball mixture for bursts of sweet heat, while the jar syrup is reduced with pineapple and a touch of soy to create a sticky BBQ glaze that coats the meatballs. Ingredients […]
Soft, sliceable baked oatmeal is studded with peaches and mango, lightly sweetened with Peachy Mango Madness inside, and finished with a pretty Peachy Mango swirl on top for an easy breakfast or snack.
Crispy roasted Brussels sprouts and potatoes are tossed in a tangy Honey I’m Hot skillet glaze and finished with bacon, feta, and herbs for an easy side that balances sweet, spicy, and savory flavors.
Apricot Habanero Glazed Pork Tenderloin With Peach Arugula Slaw Featuring This weeknight roast pairs a glossy Apricot Habanero glaze with tender pork tenderloin. The jam is used three ways: whisked into a savory marinade, reduced to a sticky finishing glaze, and folded into a quick peach arugula slaw for sweet heat throughout the plate. Ingredients […]
Juicy Apricot Ginger Teriyaki marinated shrimp, colorful vegetables, and day old rice are tossed with more glaze for a glossy, sweet savory fried rice that is simple enough for weeknights but pretty enough to serve to guests.