Apricot Ginger Teriyaki Glazed Duck Breast Salad with Charred Romaine and Citrus Fennel Bright, slightly smoky, and balanced between sweet and savory, this composed salad pairs pan-seared duck breast glazed with Apricot Ginger Teriyaki Glaze and crisp charred romaine. Thinly sliced fennel and citrus segments cut through the richness, while toasted sesame and microgreens add […]
Apricot Habanero Glazed Roasted Cauliflower Steak with Herby Lemon Yogurt and Toasted Almonds A vibrant vegetarian main or hearty side that highlights Coo Moo Apricot Habanero jam as a glossy, sweet-spicy glaze for roasted cauliflower steaks. Paired with a cooling lemon-herb yogurt and crunchy toasted almonds, this dish balances heat, fruit sweetness, creaminess, and texture. […]
Apricot Ginger Teriyaki Glazed Duck Breast Salad with Charred Romaine and Citrus Fennel Bright, slightly smoky, and balanced between sweet and savory, this composed salad pairs pan-seared duck breast glazed with Apricot Ginger Teriyaki Glaze and crisp charred romaine. Thinly sliced fennel and citrus segments cut through the richness, while toasted sesame and microgreens add […]
Apricot Habanero Glazed Roasted Cauliflower Steak with Herby Lemon Yogurt and Toasted Almonds A vibrant vegetarian main or hearty side that highlights Coo Moo Apricot Habanero jam as a glossy, sweet-spicy glaze for roasted cauliflower steaks. Paired with a cooling lemon-herb yogurt and crunchy toasted almonds, this dish balances heat, fruit sweetness, creaminess, and texture. […]
Apricot Ginger Teriyaki Glazed Duck Breast Salad with Charred Romaine and Citrus Fennel Bright, slightly smoky, and balanced between sweet and savory, this composed salad pairs pan-seared duck breast glazed with Apricot Ginger Teriyaki Glaze and crisp charred romaine. Thinly sliced fennel and citrus segments cut through the richness, while toasted sesame and microgreens add […]
Coogirl Candy Savory Cornmeal Pancakes with Smoked Trout and Herb Yogurt A bright, rustic brunch or light dinner featuring the sweet-spicy kick of Coogirl Candy. Cornmeal pancakes are cooked on the stovetop until golden and crisp, then topped with flaked smoked trout, lemon-herb yogurt, pickled shallots and a spoonful of Coogirl Candy for a pop […]
Triple Berry Moogarita Glazed Roast Chicken Thighs with Citrus Black Rice A bright, slightly smoky roast chicken that uses Triple Berry Moogarita Jam to create a sticky sweet heat glaze. Served over fragrant citrus black rice and finished with a fresh herb and lime salad for contrast. approachable, balanced, and perfect for weeknight entertaining. Ingredients […]
Coogirl Candy Charred Pineapple & Goat Cheese Flatbread with Honey-Lime Arugula A bright, slightly smoky flatbread that balances the sweet-spicy punch of Coogirl Candy with tangy goat cheese, charred pineapple, and a peppery arugula salad dressed in honey-lime. Serve as a vibrant shareable appetizer or light main. Ingredients 1 pound store-bought pizza dough, room temperature […]
Wooster Sauce Maple-Glazed Duck Breasts with Farro Pilaf and Quick-Pickled Pears A cozy, visually striking autumn dinner that pairs rich pan-seared duck breasts with a savory farro pilaf and bright quick-pickled pears. Wooster Sauce adds tangy depth and a touch of sweetness to a glossy maple glaze, finishing the duck with a beautiful caramelized crust. […]
Moogarita Berry-Stuffed Baked Camembert with Chili-Lime Crostini This elegant yet easy baked cheese appetizer pairs warm, gooey camembert with the bright, tangy-spicy notes of Triple Berry Moogarita Jam. The jam is spooned into the center and dotted on top, then baked until molten. Serve with crisp chili-lime crostini and peppery arugula for freshness. Perfect for […]