Apricot Habanero Glazed Chickpea Pancakes with Mint-Yogurt Drizzle A savory, gluten-free take on pancakes that uses Coo Moo Apricot Habanero jam as a bright, spicy-sweet glaze. Crisp-edged chickpea pancakes are topped with roasted cherry tomatoes, tangy minted yogurt, toasted pistachios, and a glossy Apricot Habanero finish. Great for a brunch board, light dinner, or as […]
Apricot Ginger Teriyaki Glazed Baked Brie Stuffed with Caramelized Shallots and Almonds Bright, sweet, and savory, this elegant baked brie uses Coo Moo Jams Apricot Ginger Teriyaki Glaze to add a glossy, flavor-packed finish. The warm, melty cheese pairs with slow-cooked shallots and toasted almonds for texture. Serve with sliced baguette and crisp fruit for […]
Coogirl Candy Baked Camembert with Rosemary Honey Crostini A warm, shareable baked Camembert that balances creamy, gooey cheese with the sweet-spicy kick of Coogirl Candy. Serve straight from the oven with crisp rosemary crostini and a drizzle of lemony olive oil. This elegant yet approachable appetizer is perfect for gatherings and highlights Coogirl Candy as […]
Wooster-Maple Glazed Butternut Squash Pancakes with Sage Yogurt Servings: 4 (about 12 pancakes) Prep time: 20 minutes Cook time: 25 minutes Ingredients 1 small butternut squash (about 1.5 lb) or 2 cups roasted butternut squash puree 1 tablespoon olive oil (for roasting if using whole squash) 1 1/4 cups all-purpose flour 2 tablespoons fine cornmeal […]
Moogarita Berry-Glazed Grilled Shrimp Tacos with Charred Pineapple Slaw Bright, slightly smoky tacos that pair charred shrimp with a vibrant pineapple slaw and a sticky Triple Berry Moogarita Jam glaze for a lively sweet-tart-tequila finish. This is a quick, crowd-pleasing weeknight or weekend street-taco style dish with bold flavors and colorful presentation. Ingredients (serves 4, […]
Peachy Mango Madness Summer Tabbouleh with Grilled Halloumi and Coo Moo Glaze A bright, herb-forward Mediterranean-inspired salad that showcases Coo Moo Jams Peachy Mango Madness in a tangy-sweet dressing and as a glossy finishing glaze for grilled halloumi. Light, colorful, and perfect for warm-weather entertaining or a vibrant weeknight dinner. Ingredients 1 cup fine bulgur […]
Apricot Habanero Glazed Roasted Carrot and Farro Grain Bowl with Herbed Labneh A warm, health-forward grain bowl that balances sweet-heat Apricot Habanero jam with earthy farro, honeyed roasted carrots, and cooling herbed labneh. Bright mint and toasted almonds add fresh texture. Great for lunch, a light dinner, or to serve at a casual dinner party. […]
Apricot Ginger Teriyaki Glazed Vegetable and Halloumi Skewers with Lime-Yogurt Drizzle Bright, crunchy grilled vegetables and squeaky halloumi pair with a sticky-sweet Apricot Ginger Teriyaki Glaze for a light Mediterranean-meets-fusion skewer. These are served with a cool lime-yogurt drizzle and toasted sesame for contrast. Great as a party platter, light dinner, or shared tapas. Ingredients […]
Coogirl Candy Glazed Shrimp Lettuce Cups with Pickled Mango Slaw Bright, fresh, and quick to assemble, these handheld lettuce cups pair sweet-spicy Coogirl Candy with tender pan-seared shrimp and a crisp pickled mango slaw. The dish is light and vibrant, perfect for a casual dinner, appetizer for a gathering, or a colorful party platter. Ingredients […]
Wooster-Braised Lamb Shepherd’s Pie with Crispy Thyme Potatoes Comforting, savory shepherd’s pie gets a bright, tangy lift from Wooster Sauce in the braising liquid and as a finishing glaze. This version uses slow-braised lamb shoulder for rich depth, a vegetable-forward filling, and a crunchy, thyme-scented potato crumble instead of a classic mashed top. Serves 4 […]