Crispy sweet potato and russet hash gets pops of sweet heat from Coogirl Candy jalapeños and a light drizzle of Coogirl Candy syrup, then is topped with soft cooked eggs and fresh herbs for a colorful breakfast skillet.
Coogirl Candy Glazed Pork Tenderloin With Charred Pineapple Salsa Featuring This weeknight dinner showcases Coogirl Candy as both a sticky glaze for pork and a bright element folded into a charred pineapple salsa. The syrup lends sweet heat to the glaze and a spoonful is stirred into the salsa for contrast. Ingredients Pork Tenderloin 1 […]
This comforting Wooster Sauce Beef Mushroom Stroganoff Bake combines tender beef, mushrooms, and egg noodles in a creamy, tangy sauce enriched with Wooster Sauce and finished with a crisp cheesy breadcrumb topping.
Coogirl Candy Pork Belly Burnt Ends Featuring This sticky, savory snack uses Coogirl Candy as both a finishing glaze and an inclusion in a spicy-sweet mustard glaze. Bite sized pork belly cubes are slow roasted until tender, then tossed in a syrupy Coogirl Candy glaze and broiled for caramelized edges. Ingredients Pork Belly 2 pounds […]
Shredded chicken is simmered in a glossy Triple Berry Moogarita barbecue sauce and piled onto toasted buns with a creamy berry kissed coleslaw for a sweet, tangy, and satisfying sandwich.
This make ahead Peachy Mango Madness Stuffed French Toast Bake layers creamy fruit filled cheese between custardy brioche and finishes with a warm Peachy Mango sauce for an easy, impressive brunch.
Juicy Peachy Mango Madness marinated chicken tops a chopped salad filled with fresh fruit, crunchy vegetables, toasted nuts, and feta, all tied together with a bright Peachy Mango vinaigrette.
Creamy baked brie is topped with blistered grapes roasted in Honey I’m Hot, then finished with an extra hot honey drizzle and herbs for an easy, elegant appetizer that balances sweet, spicy, and rich flavors.