Thin, crispy edged Wooster Sauce seasoned smash patties are layered with caramelized onions, melty cheese, and a tangy Wooster burger sauce on toasted bread for a rich, diner style patty melt at home.

Grilled flank steak is marinated in Triple Berry Moogarita Jam, then sliced over a colorful salad and finished with a berry lime vinaigrette made from the same jam for a bright, balanced main course.

Creamy coconut chicken curry gets fruity sweetness from Peachy Mango Madness in the sauce and an extra spoonful on top, balanced with warm spices, lime, and tender vegetables over fluffy rice.

Juicy grilled pork tenderloin skewers are marinated and glazed with Peachy Mango Madness and paired with charred peppers and onions for a bright, sweet savory main that is simple enough for a weeknight but special enough for guests.

Tender, caramelized carrots are roasted in a Honey I’m Hot glaze and piled over a smooth whipped feta base, then finished with an extra drizzle of hot honey and fresh herbs for a vibrant side or light main.

Juicy Apricot Ginger Teriyaki chicken meatballs and colorful roasted vegetables are tossed in a glossy finishing sauce and piled over rice for a simple sheet pan dinner with sweet savory flavor and bright color.

Juicy turkey burger sliders get chopped Coogirl Candy jalapeños in the patties, a sticky Coogirl Candy glaze on top, and a zesty Coogirl Candy mayo spread for a sweet spicy twist on a party favorite.

Crispy sweet potato and russet hash gets pops of sweet heat from Coogirl Candy jalapeños and a light drizzle of Coogirl Candy syrup, then is topped with soft cooked eggs and fresh herbs for a colorful breakfast skillet.