Apricot Ginger Teriyaki Glazed Vegetable and Tofu Sheet Pan

Apricot Ginger Teriyaki Glazed Vegetable and Tofu Sheet Pan Recipe #2 will feature Apricot Ginger Teriyaki Glaze (position 2 of 7 in rotation) https://coomoojams.com/product/apricot-ginger-teriyaki-glaze/ Ingredients 14 ounces extra-firm tofu, pressed and cut into 1-inch cubes 2 cups broccoli florets 1 red bell pepper, cut into 1-inch pieces 1 medium red onion, cut into wedges 1 […]

Coogirl Candy Grilled Pineapple Tacos with Spicy Slaw

Coogirl Candy Grilled Pineapple Tacos with Spicy Slaw Recipe #8 will feature Coogirl Candy (position 1 of 7 in rotation) https://coomoojams.com/product/cowgirl-candy/ Ingredients For the grilled pineapple: 1 fresh pineapple, peeled, cored, and cut into 12 rings or thick wedges 3 tablespoons Coogirl Candy (product link) 1 tablespoon fresh lime juice 1 teaspoon neutral oil For […]

Coogirl Candy Grilled Pineapple Tacos with Spicy Slaw

Coogirl Candy Grilled Pineapple Tacos with Spicy Slaw Recipe #8 will feature Coogirl Candy (position 1 of 7 in rotation) https://coomoojams.com/product/cowgirl-candy/ Ingredients For the grilled pineapple: 1 fresh pineapple, peeled, cored, and cut into 12 rings or thick wedges 3 tablespoons Coogirl Candy (product link) 1 tablespoon fresh lime juice 1 teaspoon neutral oil For […]

Wooster Sauce Steak Sandwiches with Charred Pepper Relish

Wooster Sauce Steak Sandwiches with Charred Pepper Relish Recipe #7 will feature Wooster Sauce (position 7 of 7 in rotation) https://coomoojams.com/product/wooster-sauce/ Ingredients 1 1/2 pounds flank steak or skirt steak 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons olive oil, divided 3 tablespoons Wooster Sauce (product link) 1 tablespoon soy sauce […]

Triple Berry Moogarita Glazed Pork Tenderloin with Lime Crema

Triple Berry Moogarita Glazed Pork Tenderloin with Lime Crema Recipe #6 will feature Triple Berry Moogarita Jam (position 6 of 7 in rotation) https://coomoojams.com/product/triple-berry-moogarita-jam/ Ingredients 1 1/2 pounds pork tenderloin, trimmed 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon olive oil For the glaze: 1/2 cup Triple Berry Moogarita Jam (product […]