Crispy buttermilk chicken tucked inside warm biscuits gets a sweet and spicy upgrade from Honey I’m Hot, used in the marinade, in a whipped honey butter, and as a glossy finishing drizzle for irresistible sliders.
This cast iron Coogirl Candy Jalapeno Cheddar Cornbread Skillet bakes up moist and tender with pockets of sweet heat from Coogirl Candy. A glossy Coogirl Candy honey butter glaze melts over the top for a spicy sweet finish that makes every slice pop with flavor.
Coogirl Candy Grilled Pork and Peach Salad with Pickled Jalapeño Vinaigrette This salad combines grilled pork with sweet peaches, peppery arugula and a bright pickled jalapeño vinaigrette that uses Coogirl Candy in two ways. The jam is warmed into a finishing glaze for the hot pork and stirred into the chilled vinaigrette so the sweet […]
Apricot Ginger Teriyaki Glazed Pork Meatball Rice Bowls with Charred Snap Peas These rice bowls are comforting and bright. Juicy pork meatballs are glazed with Apricot Ginger Teriyaki Glaze and served over steamed rice with a quick charred snap pea side and a simple scallion garnish. The glaze is used two ways: stirred into the […]
Coogirl Candy Citrus Chicken Bowls with Black Bean Corn Salad Bright and balanced. Pan seared chicken is finished with a sticky Coogirl Candy citrus glaze and served over cilantro rice with a fresh black bean corn salad that also contains the jam for matching sweet jalapeño notes. Ingredients For the chicken and glaze 1 1/4 […]
Coogirl Candy Spicy Pineapple Pork Tacos These tacos balance tangy charred pineapple, smoky pork, and a sweet jalapeño finish from Coogirl Candy. The jam is used two ways: warmed into a glaze that gives the hot pork a glossy finish and stirred into the cool pineapple salsa dressing so the sweet‑spicy flavor appears across the […]
Apricot Ginger Teriyaki Glazed Salmon Tostadas with Sesame Slaw These tostadas combine crisp corn shells with flaky glazed salmon and a bright sesame slaw. Apricot Ginger Teriyaki Glaze is used two ways: warmed into a glossy glaze brushed on the salmon and whisked into the slaw dressing for consistent apricot‑ginger flavor in both hot and […]
Coogirl Candy Citrus Glazed Chicken Lettuce Wraps with Pickled Mango Salsa Bright, fresh and a little spicy. These lettuce wraps pair citrus‑marinated chicken with a glossy Coogirl Candy glaze and a quick pickled mango salsa. The jam is used two ways: warmed into a sticky glaze for the hot chicken and stirred into the chilled […]
Coogirl Candy Glazed Salmon with Charred Brussels Sprout Slaw This simple weeknight salmon is finished with a sticky Coogirl Candy glaze and served with a bright charred Brussels sprout slaw. The jam is used two ways: warmed into a glaze for the hot salmon and stirred into the chilled slaw dressing so the sweet jalapeño […]
Coogirl Candy Korean BBQ Cauliflower Rice Bowls with Pickled Daikon and Sesame Soft Egg These bowls combine bold Korean flavors with a sweet-spicy kick from Coogirl Candy. Crispy marinated mushrooms and charred broccoli sit on cauliflower “rice”, topped with quick pickled daikon and a sesame soft egg. The jam is used two ways: warmed into […]