Wooster Glazed Sweet Potato Croquettes with Herbed Yogurt Dip These golden sweet potato croquettes are crisp on the outside, creamy inside, and finished with a glossy Wooster Sauce glaze for bright savory sweetness. Serve as an appetizer or a shareable snack. The herbed yogurt dip cools and balances the glaze for a crowd pleasing contrast. […]
Triple Berry Moogarita Glazed Lamb Chops with Charred Peach Couscous Bright, slightly smoky, and herb-forward, these pan-seared lamb chops get a glossy finishing glaze made from Triple Berry Moogarita Jam for a vibrant sweet-tart hit with a gentle chili warmth. Paired with a fast charred peach and herb couscous, the dish is colorful, balanced, and […]
Peachy Mango Madness Overnight Oats Trifle with Coconut Lime Crunch A bright, make-ahead breakfast trifle that layers creamy overnight oats with the tropical-sweet zip of Peachy Mango Madness, tangy Greek yogurt, and a crunchy toasted coconut-lime crumble. Easy to assemble, visually pretty in clear jars or a glass trifle bowl, and balanced between sweet, tangy, […]
Spiced Honey Im Hot Baked Brie Tartlets Buttery mini tartlets filled with creamy baked Brie and bright roasted pear, finished with a drizzle of Honey Im Hot for a sweet spicy contrast. These elegant bite sized tarts are perfect as an appetizer or party snack and highlight Honey Im Hot both as a glaze and […]
Apricot Habanero Breakfast Yogurt Parfait with Spiced Granola A bright, no-cook breakfast parfait that layers creamy yogurt, tart fruit, crunchy spiced granola and a bold drizzle of Apricot Habanero for a sweet heat wakeup. The jam plays two roles here: a lively marmalade-style swirl inside the yogurt and a glossy topping for fresh fruit. Fast […]
Apricot Ginger Teriyaki Glazed Salmon Rice Bowl with Pickled Cucumber and Sesame Greens Bright, balanced, and fast to make. This rice bowl showcases Coo Moo Jams Apricot Ginger Teriyaki Glaze brushed on pan-seared salmon for a glossy sweet-savory finish, balanced by quick-pickled cucumbers, nutty sesame greens, and a citrusy drizzle. A weeknight favorite that looks […]
Coogirl Candy Brazilian-Style Chimichurri Brisket Sandwiches with Pickled Jalapeño Slaw A juicy slow-braised beef brisket gets a bright, slightly smoky chimichurri boost made with Coogirl Candy, then piled into crisp toasted rolls and topped with a crunchy, tangy pickled jalapeño slaw. This sandwich balances rich meat, sweet-spicy-sour jam notes, fresh herbs, and crisp vegetables for […]
Wooster Glazed Root Vegetable Terrine A colorful, chilled terrine of layered roasted root vegetables bound with a light whipped goat cheese and a bright Wooster Sauce glaze. Serve as an elegant vegetarian starter or light lunch with crisp microgreens and toasted baguette slices. Ingredients 1 medium beet (gold or red), peeled 1 medium carrot, peeled […]
Moogarita Berry Grain Bowl with Chili Lime Yogurt Drizzle This bright, bowl-forward lunch combines nutty farro, crisp seasonal greens, roasted sweet potato cubes, toasted almonds and a bold spoonful of Triple Berry Moogarita Jam for a sweet heat pop. A cool chili lime yogurt ties everything together for a satisfying contrast of textures and flavors. […]
Apricot Habanero Glazed Roasted Cauliflower Steak with Herby Lemon Yogurt and Toasted Almonds A vibrant vegetarian main or hearty side that highlights Coo Moo Apricot Habanero jam as a glossy, sweet-spicy glaze for roasted cauliflower steaks. Paired with a cooling lemon-herb yogurt and crunchy toasted almonds, this dish balances heat, fruit sweetness, creaminess, and texture. […]