Apricot Habanero Glazed Baked Brie Puff Turnovers with Honeyed Pecans A warm, shareable pastry that balances silky baked brie with the sweet-spicy zing of Coo Moo Apricot Habanero. Crisp puff pastry wraps creamy cheese and a spoonful of jam, finished with crunchy honeyed pecans. Perfect for a party or cozy night in. Ingredients 1 sheet […]
Apricot Ginger Teriyaki Glazed Stuffed Portobello Steaks with Sesame-Scallion Quinoa Hearty, vegetarian main that uses the Apricot Ginger Teriyaki Glaze to build a glossy, sweet-savory finish on roasted portobello mushroom “steaks” stuffed with a savory ricotta-miso filling. Served over nutty sesame-scallion quinoa, this dish is elegant enough for guests and simple enough for weeknights. Ingredients […]
Coogirl Candy Stuffed Sweet Potatoes with Charred Corn-Cilantro Relish A bright, rustic vegetarian main that balances the smoky, earthy sweetness of roasted sweet potatoes with the bold sweet-spicy punch of Coogirl Candy. Topped with tangy crema, crunchy pepitas, and a charred corn-cilantro relish that highlights the jarred jalapeños in a fresh way. Easy to assemble, […]
Wooster-Glazed Lamb Lettuce Cups with Fennel-Apple Slaw A bright, handheld appetizer or light main featuring ground lamb pan-seared and finished with Wooster Sauce. Crisp butter lettuce cups cradle savory-sweet lamb, crunchy fennel-apple slaw, and a cooling herbed yogurt drizzle for a balanced bite. Ingredients 1 pound ground lamb 1 small yellow onion, finely diced (about […]
Moogarita Berry Flatbreads with Avocado-Lime Labneh A bright, shareable flatbread that pairs the sweet-tart, tequila-lime kick of Triple Berry Moogarita Jam with creamy avocado-lime labneh, crisp radish, and toasted pepitas. Lightly charred naan or flatbreads are slathered with the jam for a lively fruity base, then layered with herb-studded labneh and fresh, crunchy toppings for […]
Peachy Mango Madness Cold Noodle Salad with Crispy Tofu A refreshing, lightly sweet and tangy cold noodle salad that highlights the bright fruit flavors of Coo Moo Jams Peachy Mango Madness. Chilled buckwheat noodles are tossed with a peach-mango vinaigrette, crunchy vegetables, toasted sesame, and pan-fried crispy tofu for a satisfying vegetarian lunch or light […]
Apricot Habanero Glazed Chickpea Pancakes with Mint-Yogurt Drizzle A savory, gluten-free take on pancakes that uses Coo Moo Apricot Habanero jam as a bright, spicy-sweet glaze. Crisp-edged chickpea pancakes are topped with roasted cherry tomatoes, tangy minted yogurt, toasted pistachios, and a glossy Apricot Habanero finish. Great for a brunch board, light dinner, or as […]
Apricot Ginger Teriyaki Glazed Baked Brie Stuffed with Caramelized Shallots and Almonds Bright, sweet, and savory, this elegant baked brie uses Coo Moo Jams Apricot Ginger Teriyaki Glaze to add a glossy, flavor-packed finish. The warm, melty cheese pairs with slow-cooked shallots and toasted almonds for texture. Serve with sliced baguette and crisp fruit for […]
Coogirl Candy Baked Camembert with Rosemary Honey Crostini A warm, shareable baked Camembert that balances creamy, gooey cheese with the sweet-spicy kick of Coogirl Candy. Serve straight from the oven with crisp rosemary crostini and a drizzle of lemony olive oil. This elegant yet approachable appetizer is perfect for gatherings and highlights Coogirl Candy as […]
Wooster-Maple Glazed Butternut Squash Pancakes with Sage Yogurt Servings: 4 (about 12 pancakes) Prep time: 20 minutes Cook time: 25 minutes Ingredients 1 small butternut squash (about 1.5 lb) or 2 cups roasted butternut squash puree 1 tablespoon olive oil (for roasting if using whole squash) 1 1/4 cups all-purpose flour 2 tablespoons fine cornmeal […]