Shredded chicken is simmered in a glossy Triple Berry Moogarita barbecue sauce and piled onto toasted buns with a creamy berry kissed coleslaw for a sweet, tangy, and satisfying sandwich.
Category Archives: Recipes
This make ahead Peachy Mango Madness Stuffed French Toast Bake layers creamy fruit filled cheese between custardy brioche and finishes with a warm Peachy Mango sauce for an easy, impressive brunch.
Juicy Peachy Mango Madness marinated chicken tops a chopped salad filled with fresh fruit, crunchy vegetables, toasted nuts, and feta, all tied together with a bright Peachy Mango vinaigrette.
Creamy baked brie is topped with blistered grapes roasted in Honey I’m Hot, then finished with an extra hot honey drizzle and herbs for an easy, elegant appetizer that balances sweet, spicy, and rich flavors.
Coogirl Candy Glazed Salmon Rice Bowls Featuring This bright weeknight bowl uses Coogirl Candy in two creative ways. The syrup is whisked into a sticky glaze for the salmon while chopped candied jalapeños are folded into a lime crema to add cooling heat to the bowl. Ingredients For the Salmon 1 1/4 pounds salmon fillet, […]
Baby spinach is topped with strawberries, feta, and crunchy Apricot Habanero candied bacon, then finished with a sweet spicy Apricot Habanero vinaigrette for a salad that feels special but is easy to make.
Juicy Apricot Ginger Teriyaki marinated chicken, crunchy quick pickled vegetables, and a sweet tangy teriyaki mayo are tucked into crisp baguettes for a colorful banh mi style sandwich with balanced sweet, savory, and fresh flavors.
Coogirl Candy Glazed Pork And Pickled Slaw Tacos Recipe #1 will feature Coogirl Candy (position 1 of 7 in rotation) https://coomoojams.com/product/cowgirl-candy/ Recipe Overview These bright tacos pair tender pan seared pork shoulder with a sticky Coogirl Candy glaze and a quick tangy pickled slaw that balances sweet heat. Coogirl Candy is used twice: chopped jalapeños […]
Creamy baked mac and cheese gets a sweet spicy twist from Coogirl Candy, with candied jalapeños folded into the pasta, syrup in the cheese sauce, and a crunchy jalapeño breadcrumb topping.