Coogirl Candied Jalapeño & Cheddar Savory Dutch Baby A show-stopping skillet-baked Dutch baby that balances the sweet-spicy pop of Coogirl Candy with sharp cheddar, tender caramelized onions, and crisped edges. Bright creme fraiche and quick-pickled fennel finish the dish for contrast. Perfect for a weekend brunch, light dinner, or impressive appetizer to share. Ingredients 3 […]
Category Archives: Recipes
Wooster Glazed Chickpea and Sweet Potato Stew A cozy, vibrant one pot stew that balances the savory tang of Wooster Sauce with warm spices, caramelized sweet potato, and hearty chickpeas. Bright herbs and a spoonful of yogurt finish the bowl for creaminess. This is an approachable weeknight vegetarian main that photographs beautifully and tastes even […]
Moogarita Jam Chilled Berry Gazpacho with Citrus Ricotta Crostini A bright chilled berry gazpacho that highlights Triple Berry Moogarita Jam in a refreshing, no-cook soup served with crisp citrus ricotta crostini. This light, modern dish is perfect as a starter for summer gatherings or a playful patio lunch. The jam lends tangy tequila lime notes […]
Peachy Mango Madness Savory Ricotta Crostini with Honey-Lime Arugula A bright, no-bake appetizer that highlights the sweet-tropical charm of Peachy Mango Madness balanced with tangy ricotta, peppery arugula, and a honey-lime finish. Fast to assemble and perfect for entertaining, each crostini is a pretty bite with layered textures and contrasting flavors. Ingredients 1 small baguette, […]
Apricot Habanero Glazed Roasted Brussels Sprouts with Crispy Farro A bright, slightly spicy vegetable bowl that turns humble Brussels sprouts into a showstopper. Apricot Habanero Jam provides sweet heat in a glossy glaze while crunchy toasted farro and a yogurt lemon dressing add creaminess and texture. Serve warm as a vibrant vegetarian main or as […]
Apricot Ginger Teriyaki Glazed Breakfast Grain Bowl Bright, satisfying, and a little unexpected, this breakfast grain bowl uses Apricot Ginger Teriyaki Glaze to bring sweet savory balance to morning grains, roasted baby carrots, and a soft fried egg. The glaze is used as both a warm glaze for the vegetables and a finishing drizzle to […]
Coogirl Candy Baked Brie and Pear Galette A rustic, crowd-pleasing dessert that pairs warm, melty brie with the sweet-spicy tang of Coogirl Candy and tender roasted pears. This free-form galette is easy to make, visually gorgeous, and perfect for sharing. Serve with crackers or slices of baguette for an elegant finish. Ingredients 1 sheet refrigerated […]
Wooster Sauce Glazed Seared Scallops with Charred Corn-Jalapeño Succotash Bright, slightly sweet, and savory, this quick seared scallop dinner uses Wooster Sauce as a finishing glaze to balance caramelized scallops and a vibrant charred corn-jalapeño succotash. Ready in 25 minutes, it feels restaurant-polished but is totally approachable for a weeknight. Ingredients (Serves 2) 12 large […]
Triple Berry Moogarita Yogurt Parfait Tartlets Bright chilled tartlets that pair creamy citrus yogurt with a crunchy almond crust and a ribbon of Triple Berry Moogarita Jam for a lively sweet heat finish. These individual tartlets are perfect for brunch, a light dessert, or an elegant snack. Ingredients For the crust 1 1/2 cups almond […]
Peachy Mango Madness Coconut Semifreddo with Lime Basil Syrup This chilled semifreddo highlights the bright sweet fruit notes of Peachy Mango Madness folded into a fluffy coconut cream base. A tart lime basil syrup cuts the sweetness and chopped toasted macadamias add crunch. It is no churn, freezer friendly, and elegant for entertaining. Ingredients 1 […]