Coogirl Candy Spicy Pineapple Pork Tacos These tacos balance tangy charred pineapple, smoky pork, and a sweet jalapeño finish from Coogirl Candy. The jam is used two ways: warmed into a glaze that gives the hot pork a glossy finish and stirred into the cool pineapple salsa dressing so the sweet‑spicy flavor appears across the […]
Category Archives: Recipes
Apricot Ginger Teriyaki Glazed Salmon Tostadas with Sesame Slaw These tostadas combine crisp corn shells with flaky glazed salmon and a bright sesame slaw. Apricot Ginger Teriyaki Glaze is used two ways: warmed into a glossy glaze brushed on the salmon and whisked into the slaw dressing for consistent apricot‑ginger flavor in both hot and […]
Coogirl Candy Citrus Glazed Chicken Lettuce Wraps with Pickled Mango Salsa Bright, fresh and a little spicy. These lettuce wraps pair citrus‑marinated chicken with a glossy Coogirl Candy glaze and a quick pickled mango salsa. The jam is used two ways: warmed into a sticky glaze for the hot chicken and stirred into the chilled […]
Coogirl Candy Glazed Salmon with Charred Brussels Sprout Slaw This simple weeknight salmon is finished with a sticky Coogirl Candy glaze and served with a bright charred Brussels sprout slaw. The jam is used two ways: warmed into a glaze for the hot salmon and stirred into the chilled slaw dressing so the sweet jalapeño […]
Coogirl Candy Korean BBQ Cauliflower Rice Bowls with Pickled Daikon and Sesame Soft Egg These bowls combine bold Korean flavors with a sweet-spicy kick from Coogirl Candy. Crispy marinated mushrooms and charred broccoli sit on cauliflower “rice”, topped with quick pickled daikon and a sesame soft egg. The jam is used two ways: warmed into […]
Wooster Glazed Steak Bowls with Brown Butter Mushrooms and Charred Scallion Rice Rich, savory and elegant—these steak bowls use Wooster Sauce to create a glossy umami glaze for pan‑seared steak, paired with nutty brown butter mushrooms and charred scallion rice. The sauce is used two ways: added into the glaze to finish hot steak, and […]
Coogirl Candy Citrus Glazed Salmon with Coconut Lime Quinoa Bright, slightly spicy, and beautifully balanced—this bowl pairs pan-seared salmon brushed with a citrusy Coogirl Candy glaze over coconut‑lime quinoa with a quick cucumber‑herb salad. Coogirl Candy is used two ways: warmed into a sticky citrus glaze for the hot salmon and stirred into the chilled […]
It’s a Stampede! It is delicious! Check out our new Coo Mix and Muddle to see our very own Keith Waldrop (@thatguykeyth) mix and muddle this wonderful new cocktail. With the great taste of blackberry, ginger beer and of course our best selling Apricot Habanero Jam you want to be apart of this Stampede! The […]
Ingredients 12 large hard boiled eggs peeled and cut in half 1/2cup mayonnaise or more depending on how creamy you like the filling 2 teaspoons pickle juice (I prefer dill) 2 teaspoons Dijon mustard 1/4 teaspoon Wooster Sauce a few drops of hot sauce optional salt and pepper to taste Optional for topping: paprika and/or minced Chives Instructions Gently separate the egg whites from the yolks. Place the […]
Coo Moo Triple Berry Moogarita…..Moogarita! Yes, you heard that right! Yes, you did hear that right! You can make lot’s of different cocktails (and we have more recipes to come) with our delicious and spicy jams. We have had a bunch of fun, and a few headaches, testing our cocktail recipes. This is very easy […]