Juicy cocktail meatballs are simmered in a glossy, sweet, and tangy Triple Berry Moogarita Jam sauce, then brushed with a little extra jam for a shiny finish that makes them perfect for parties or an easy dinner over rice.
Author Archives: Julie Deck
Triple Berry Moogarita Glazed Pork Tenderloin with Lime Crema Recipe #6 will feature Triple Berry Moogarita Jam (position 6 of 7 in rotation) https://coomoojams.com/product/triple-berry-moogarita-jam/ Ingredients 1 1/2 pounds pork tenderloin, trimmed 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon olive oil For the glaze: 1/2 cup Triple Berry Moogarita Jam (product […]
Triple Berry Moogarita Glazed Pork Tenderloin with Lime Crema Recipe #6 will feature Triple Berry Moogarita Jam (position 6 of 7 in rotation) https://coomoojams.com/product/triple-berry-moogarita-jam/ Ingredients 1 1/2 pounds pork tenderloin, trimmed 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 tablespoon olive oil For the glaze: 1/2 cup Triple Berry Moogarita Jam (product […]
Layered coconut yogurt parfaits are swirled with Peachy Mango Madness, topped with fresh mango and peach, and finished with crunchy toasted coconut and granola for a bright, tropical breakfast or dessert.
Peachy Mango Madness Grilled Shrimp Tacos with Mango Slaw Recipe #5 will feature Peachy Mango Madness (position 5 of 7 in rotation) https://coomoojams.com/product/peachy-mango-madness/ Ingredients For the shrimp: 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika 1 clove garlic, minced For […]
Peachy Mango Madness Grilled Shrimp Tacos with Mango Slaw Recipe #5 will feature Peachy Mango Madness (position 5 of 7 in rotation) https://coomoojams.com/product/peachy-mango-madness/ Ingredients For the shrimp: 1 pound large shrimp, peeled and deveined 2 tablespoons olive oil 1 teaspoon kosher salt 1/2 teaspoon ground cumin 1/2 teaspoon smoked paprika 1 clove garlic, minced For […]
Colorful grain bowls with caramelized sweet potatoes, Brussels sprouts, and seared halloumi are finished with a bright Honey I’m Hot vinaigrette that adds sweet heat to every bite.
Honey I'm Hot Chicken and Waffle Sliders Recipe #4 will feature Honey I'm Hot (position 4 of 7 in rotation) https://coomoojams.com/product/honey-im-hot/ Ingredients For the fried chicken: 1 pound boneless, skinless chicken thighs, cut into 12 pieces 1 cup buttermilk 1 large egg 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 cup all-purpose […]
Honey I'm Hot Chicken and Waffle Sliders Recipe #4 will feature Honey I'm Hot (position 4 of 7 in rotation) https://coomoojams.com/product/honey-im-hot/ Ingredients For the fried chicken: 1 pound boneless, skinless chicken thighs, cut into 12 pieces 1 cup buttermilk 1 large egg 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 1 cup all-purpose […]
Crispy flatbreads are topped with sweet and spicy Apricot Habanero sauce, smoky bacon, tangy goat cheese, and fresh greens, then finished with a warm Apricot Habanero drizzle for a glossy, flavor packed appetizer or light dinner.