Apricot Habanero Glazed Stuffed Sweet Peppers with Herbed Quinoa and Citrus Yogurt A bright, fast-roasted vegetarian main that balances the jam’s sweet heat with cooling citrus yogurt, chewy herb-flecked quinoa, and toasted almonds for crunch. These colorful mini bell peppers are oven-roasted until tender and finished with a glossy Apricot Habanero glaze. Serve family style […]
Author Archives: Julie Deck
Apricot Ginger Teriyaki Glazed Duck Confit Lettuce Cups with Pickled Apple and Toasted Sesame These bright, hands-on lettuce cups pair rich shredded duck confit with the sweet-savory brightness of Apricot Ginger Teriyaki Glaze. Quick pickled apples and crunchy toasted sesame lift the dish so every bite is balanced, colorful, and irresistible. Ingredients 3 cups shredded […]
Coogirl Candy Savory Corn Panna Cotta with Charred Tomato Relish This modern, make ahead savory panna cotta showcases the sweet heat of Coogirl Candy folded into silky corn custard. It is chilled, gently unmolded and topped with a bright charred tomato and basil relish that balances the jammy jalapeño syrup. Serve as an elegant appetizer […]
Wooster Glazed Baked Eggplant Stacks with Herbed Ricotta A warm and elegant vegetarian main that layers tender baked eggplant rounds with a bright herbed ricotta and a glossy Wooster Sauce glaze. This dish is simple to assemble, visually striking, and balances savory roasted vegetables with sweet tangy sauce and fresh herbs. Serve with a crisp […]
Moogarita Jam Summer Grain Bowl with Seared Tofu and Charred Citrus Dressing A bright, vegetarian grain bowl that plays up Triple Berry Moogarita Jam’s tequila-lime tang and smoky chiles against crisp seared tofu, crunchy roasted pepitas, and an herb-packed salad. Fast pan-searing gives the tofu a golden crust while the jam becomes a sticky glaze […]
Peachy Mango Madness Savory Icebox Tart with Herbed Goat Cheese and Candied Pecans Bright, creamy, and easy to assemble, this chilled icebox tart celebrates the fruity sweetness of Peachy Mango Madness paired with tangy herbed goat cheese and crunchy candied pecans. No baking required for the filling, and a quick blind-bake for the crust makes […]
Spicy Honey I Am Hot Grilled Peach Salad with Burrata This summer forward salad pairs smoky grilled peaches with creamy burrata, peppery arugula, crunchy toasted almonds and a bright Honey I Am Hot vinaigrette. Use Honey I�m Hot as both the dressing base and a finishing drizzle for a vivid sweet heat contrast that makes […]
Apricot Habanero Chickpea Salad Wraps A bright, no-cook vegetarian lunch that balances creamy chickpeas, crunchy veggies, tangy yogurt, and a bright hit of Apricot Habanero jam for sweet heat. These wraps are fast to assemble, portable, and visually colorful—perfect for picnics, desk lunches, or light dinners. Ingredients 1 can (15 oz) chickpeas, drained and rinsed […]
Apricot Ginger Teriyaki Glazed Stuffed Eggplant Boats with Herbed Bulgur Roasted eggplant halves are scooped, sautéed, and mixed with a savory tomato-olive filling then finished under a broiler brushed with Apricot Ginger Teriyaki Glaze for a glossy, caramelized top. Serve on a bed of lemony herbed bulgur for a colorful, vegetarian main that’s sweet, tangy, […]
Coogirl Candied Jalapeño & Cheddar Savory Dutch Baby A show-stopping skillet-baked Dutch baby that balances the sweet-spicy pop of Coogirl Candy with sharp cheddar, tender caramelized onions, and crisped edges. Bright creme fraiche and quick-pickled fennel finish the dish for contrast. Perfect for a weekend brunch, light dinner, or impressive appetizer to share. Ingredients 3 […]