Wooster-Braised Lamb Shanks with Roasted Root Vegetables and Barley Pilaf A cozy, rustic dinner that uses Wooster Sauce to build a glossy, savory-slightly-sweet braise. Slow-braised lamb shanks become fall-apart tender while roasted roots add caramelized depth. A nutty barley pilaf soaks up the braising juices for a comforting, restaurant-style plate. Ingredients 4 lamb shanks (about […]
Category Archives: Recipes
Triple Berry Moogarita Glazed Pork Tenderloin with Lime Herb Couscous Serves: 4 Prep time: 15 minutes Cook time: 25 minutes Ingredients 1 1.25 to 1.5 pound pork tenderloin, silver skin removed Salt and freshly ground black pepper 1 tablespoon olive oil 2 tablespoons unsalted butter 3/4 cup Triple Berry Moogarita Jam (product page) 1 tablespoon […]
Peachy Mango Madness Coconut Curry Chicken Skillet A bright, weeknight-friendly curry that highlights the sweet fruity notes of Peachy Mango Madness for a balanced savory sauce. Coconut milk gives silkiness, lime and fish sauce add depth, and fresh herbs finish it with vibrancy. Serve over jasmine rice or with warm naan for an easy, crowd […]
Honey I b9m Hot Korean-Style Tofu Bibim Bowl A bright, plant-forward bowl that pairs crisp pan-fried tofu with quick-pickled vegetables, warm sesame rice, and a glossy Honey I b9m Hot glaze tossed into a peppery scallion-sesame dressing. The hot honey lends complex heat and tang so every bite is sweet, spicy, and deeply satisfying. Ingredients […]
Apricot Habanero Glazed Salmon Lettuce Cups with Citrus Avocado Slaw A bright, no-bake handheld that balances sweet heat, creamy avocado, and citrus freshness. Apricot Habanero jam becomes a glossy glaze and a finishing drizzle for tender, seared salmon served in crisp butter lettuce for an easy crowd-pleasing appetizer or light main. Ingredients 1 pound salmon […]
Apricot Ginger Teriyaki Glazed Salmon Poke Bowl Bright, approachable, and full of texture, this salmon poke bowl gets a glossy finish and sweet savory lift from Coo Moo Jams Apricot Ginger Teriyaki Glaze. The glaze acts as both a quick marinade and finishing drizzle, adding juicy apricot, warm ginger, and savory onion notes that balance […]
Cowgirl Candy Black Bean and Sweet Potato Tostadas A vibrant, hand-held vegetarian tostada that balances roasted sweet potato, earthy black beans, creamy avocado, crunchy radish, and the sweet spicy kick of Coogirl Candy. Quick pan toasting gives the tortillas a crisp shell while leaving the toppings fresh and colorful. Great for weeknight dinners or a […]
Wooster Drizzle Roasted Beet & Ricotta Tartine with Pistachio Crunch Yield: 4 open-faced tartines (serves 2-4) Prep time: 15 minutes Roast time: 35-40 minutes Difficulty: Easy Ingredients 4 small to medium golden or red beets (about 1.25 pounds total), trimmed and scrubbed 2 tablespoons olive oil, divided Salt and black pepper, to taste 1 baguette […]
Moogarita Jam Marinated Grilled Halloumi Skewers with Charred Pineapple Salsa A bright, sweet-heat appetizer or light main that pairs salty, squeaky halloumi with the tart-tequila kick of Triple Berry Moogarita Jam. Charred pineapple salsa adds tropical acidity while fresh cilantro and lime keep the plate lively. Quick to assemble and perfect for entertaining. Ingredients 8 […]
Peachy Mango Madness Tropical Grain Pilaf with Citrus Herb Shrimp A bright, lightly spiced weeknight main that pairs nutty coconut basmati pilaf with quick sautéed citrus herb shrimp finished with a glossy Peachy Mango Madness glaze. The jam adds sweet fruit depth and a silky finish that contrasts the fresh herbs and lime. Serve with […]