Category Archives: Recipes

Apricot Habanero Glazed Pork Tenderloin With Peach Arugula Slaw

Apricot Habanero Glazed Pork Tenderloin With Peach Arugula Slaw Featuring This weeknight roast pairs a glossy Apricot Habanero glaze with tender pork tenderloin. The jam is used three ways: whisked into a savory marinade, reduced to a sticky finishing glaze, and folded into a quick peach arugula slaw for sweet heat throughout the plate. Ingredients […]

Apricot Ginger Teriyaki Glazed Vegetable and Tofu Sheet Pan

Apricot Ginger Teriyaki Glazed Vegetable and Tofu Sheet Pan Recipe #2 will feature Apricot Ginger Teriyaki Glaze (position 2 of 7 in rotation) https://coomoojams.com/product/apricot-ginger-teriyaki-glaze/ Ingredients 14 ounces extra-firm tofu, pressed and cut into 1-inch cubes 2 cups broccoli florets 1 red bell pepper, cut into 1-inch pieces 1 medium red onion, cut into wedges 1 […]