Apricot Ginger Teriyaki Baked Stuffed Eggplant Rolls with Herbed Quinoa Servings: 4 Prep time: 25 minutes Cook time: 35 minutes Ingredients 2 medium Japanese or Italian eggplants (about 1.5 pounds total), sliced lengthwise into 1/4-inch thick planks 4 tablespoons olive oil, divided 1 teaspoon kosher salt, plus more for seasoning 1/2 teaspoon black pepper 1 […]
Category Archives: Recipes
Coogirl Candy Sweet-Spicy Breakfast Parfait with Candied Oats and Lime Ricotta This bright, make-ahead parfait layers creamy lime-scented ricotta, crunchy candied oats, fresh fruit, and a spoonful of Coogirl Candy for a breakfast that balances sweet, spicy, creamy, and crunchy. It feels indulgent but is surprisingly approachable and perfect for brunch or a savory-sweet morning […]
Wooster Sauce Moroccan-Inspired Chickpea Shakshuka with Preserved Lemon Yogurt A cozy, colorful twist on shakshuka that swaps tomato-only sauce for a spiced chickpea and tomato stew highlighted by a splash of Coo Moo Wooster Sauce. Poached eggs add richness while preserved lemon yogurt and toasted cumin oil brighten each spoonful. Serve straight from the skillet […]
Moogarita Berry-Basted Grilled Vegetable and Halloumi Skewers with Avocado-Lime Yogurt A bright, grill-forward vegetarian dish that celebrates the sweet-tart, tequila-and-lime kick of Triple Berry Moogarita Jam. Charred summer vegetables and squeaky halloumi get brushed with a sticky Moogarita glaze while a creamy avocado-lime yogurt cools and balances the jam’s heat from the hatch, chipotle, and […]
Peachy Mango Madness Pan-Seared Pork Medallions with Coconut-Cilantro Rice and Quick Pickled Red Onions A bright, balanced weeknight main that pairs juicy pork medallions with a glossy Peachy Mango Madness glaze, fragrant coconut rice, and tangy quick pickled red onions. The jam adds sunny fruit sweetness while a splash of lime and toasted coconut keep […]
Apricot Habanero Glazed Shrimp Lettuce Cups with Coconut-Lime Slaw A bright, handheld starter or light dinner that highlights Coo Moo Apricot Habanero by glazing plump shrimp and finishing with a crunchy coconut-lime slaw. Sweet heat from the jam balances tangy lime, creamy avocado, and crisp butter lettuce for a vibrant, approachable dish. Ingredients 1 pound […]
Apricot Ginger Teriyaki Glazed Lamb Kofta with Mint-Yogurt Drizzle Bright, aromatic Middle Eastern-inspired lamb kofta get a glossy, sweet-savory finish from Coo Moo Jams Apricot Ginger Teriyaki Glaze. Served with cooling mint-yogurt, quick pickled red onion, and fluffy lemon-cilantro couscous, this dish is visually striking and balanced in flavor. The glaze is used both to […]
Coogirl Candy Glazed Tempeh Bowl with Charred Citrus Rice and Avocado Crema Bright, savory, and slightly smoky, this plant-forward bowl pairs caramelized Coogirl Candy jalapeños with pan-seared tempeh, charred citrus rice, quick-pickled radish, and a cooling avocado crema. It is an approachable weeknight dinner that balances sweet heat, tang, and creamy richness. Ingredients (Serves 3-4) […]
Wooster Sauce Citrus-Poached Halibut with Herb Quinoa and Pickled Fennel A light, elegant main course that showcases the tangy-sweet depth of Wooster Sauce in a gentle citrus poach. Flaky halibut cooks in a fragrant broth glazed with the sauce, then rests on vibrant herb quinoa and quick-pickled fennel for crunch and brightness. Ingredients 1 cup […]
Triple Berry Moogarita Crostini with Whipped Ricotta, Charred Corn and Lime-Mint Drizzle A bright, no-fuss appetizer that layers creamy whipped ricotta, smoky charred corn, and a spoonful of Triple Berry Moogarita Jam for a lively sweet-tart-spicy finish. Great for a summer gathering or a colorful starter—easy to assemble, elegant to serve. Ingredients 1 baguette, sliced […]