Peachy Mango Madness Summer Tabbouleh with Grilled Halloumi and Coo Moo Glaze A bright, herb-forward Mediterranean-inspired salad that showcases Coo Moo Jams Peachy Mango Madness in a tangy-sweet dressing and as a glossy finishing glaze for grilled halloumi. Light, colorful, and perfect for warm-weather entertaining or a vibrant weeknight dinner. Ingredients 1 cup fine bulgur […]
Category Archives: Recipes
Apricot Habanero Glazed Roasted Carrot and Farro Grain Bowl with Herbed Labneh A warm, health-forward grain bowl that balances sweet-heat Apricot Habanero jam with earthy farro, honeyed roasted carrots, and cooling herbed labneh. Bright mint and toasted almonds add fresh texture. Great for lunch, a light dinner, or to serve at a casual dinner party. […]
Apricot Ginger Teriyaki Glazed Vegetable and Halloumi Skewers with Lime-Yogurt Drizzle Bright, crunchy grilled vegetables and squeaky halloumi pair with a sticky-sweet Apricot Ginger Teriyaki Glaze for a light Mediterranean-meets-fusion skewer. These are served with a cool lime-yogurt drizzle and toasted sesame for contrast. Great as a party platter, light dinner, or shared tapas. Ingredients […]
Coogirl Candy Glazed Shrimp Lettuce Cups with Pickled Mango Slaw Bright, fresh, and quick to assemble, these handheld lettuce cups pair sweet-spicy Coogirl Candy with tender pan-seared shrimp and a crisp pickled mango slaw. The dish is light and vibrant, perfect for a casual dinner, appetizer for a gathering, or a colorful party platter. Ingredients […]
Wooster-Braised Lamb Shepherd’s Pie with Crispy Thyme Potatoes Comforting, savory shepherd’s pie gets a bright, tangy lift from Wooster Sauce in the braising liquid and as a finishing glaze. This version uses slow-braised lamb shoulder for rich depth, a vegetable-forward filling, and a crunchy, thyme-scented potato crumble instead of a classic mashed top. Serves 4 […]
Moogarita Glazed Baked Brie with Citrus Pistachio Crostini A party-ready, oven-baked wheel of Brie topped with warm Triple Berry Moogarita Jam, zesty citrus, and crunchy pistachios. Sweet, smoky, tart, and spicy notes from the jam pair with honeyed cheese and crisp crostini for a vibrant appetizer that is easy to assemble and gorgeous on the […]
Peachy Mango Madness Glazed Lamb Kofta with Minted Bulgur and Charred Lemon A bright, rustic Middle Eastern-inspired supper that pairs spiced lamb kofta with a glossy Peachy Mango Madness glaze. Serve with herbed bulgur, charred lemon wedges, and a cooling yogurt sauce for balance. The jam adds fruity sweetness and a tropical lift that caramelizes […]
Honey I’m Hot Breakfast Shakshuka with Crispy Chickpea Crumbs This bright, skillet-baked shakshuka takes the classic North African tomato and egg dish in a sweet-spicy direction using Honey I’m Hot. A crunchy, spiced chickpea crumb adds texture and extra savory depth. Serve with thick-cut toasted bread to sop up the rich sauce and drizzles of […]
Apricot Habanero Glazed Goat Cheese Crostini with Pickled Red Onion and Pistachios A bright, shareable starter that balances creamy tangy goat cheese with Coo Moo Apricot Habanero jam for sweet heat, accented by quick pickled red onion and crunchy pistachios. Elegant enough for a dinner party, easy enough for weeknight entertaining. Ingredients 1 baguette, sliced […]
Apricot Ginger Teriyaki Glazed Turkey Meatballs with Coconut Lime Rice Bright, juicy, and weeknight-friendly, these turkey meatballs are pan-seared then simmered in Coo Moo Jams Apricot Ginger Teriyaki Glaze for a glossy, slightly sweet finish. Served over fragrant coconut lime rice and finished with crisp cucumber ribbons and toasted sesame, this dish balances sweet, savory, […]