Coogirl Candy Korean BBQ Cauliflower Rice Bowls with Pickled Daikon and Sesame Soft Egg These bowls combine bold Korean flavors with a sweet-spicy kick from Coogirl Candy. Crispy marinated mushrooms and charred broccoli sit on cauliflower “rice”, topped with quick pickled daikon and a sesame soft egg. The jam is used two ways: warmed into […]
Category Archives: Recipes
Wooster Glazed Steak Bowls with Brown Butter Mushrooms and Charred Scallion Rice Rich, savory and elegant—these steak bowls use Wooster Sauce to create a glossy umami glaze for pan‑seared steak, paired with nutty brown butter mushrooms and charred scallion rice. The sauce is used two ways: added into the glaze to finish hot steak, and […]
Coogirl Candy Citrus Glazed Salmon with Coconut Lime Quinoa Bright, slightly spicy, and beautifully balanced—this bowl pairs pan-seared salmon brushed with a citrusy Coogirl Candy glaze over coconut‑lime quinoa with a quick cucumber‑herb salad. Coogirl Candy is used two ways: warmed into a sticky citrus glaze for the hot salmon and stirred into the chilled […]
It’s a Stampede! It is delicious! Check out our new Coo Mix and Muddle to see our very own Keith Waldrop (@thatguykeyth) mix and muddle this wonderful new cocktail. With the great taste of blackberry, ginger beer and of course our best selling Apricot Habanero Jam you want to be apart of this Stampede! The […]
Ingredients 12 large hard boiled eggs peeled and cut in half 1/2cup mayonnaise or more depending on how creamy you like the filling 2 teaspoons pickle juice (I prefer dill) 2 teaspoons Dijon mustard 1/4 teaspoon Wooster Sauce a few drops of hot sauce optional salt and pepper to taste Optional for topping: paprika and/or minced Chives Instructions Gently separate the egg whites from the yolks. Place the […]
Coo Moo Triple Berry Moogarita…..Moogarita! Yes, you heard that right! Yes, you did hear that right! You can make lot’s of different cocktails (and we have more recipes to come) with our delicious and spicy jams. We have had a bunch of fun, and a few headaches, testing our cocktail recipes. This is very easy […]
This year has started with a BANG! Happy New Year! I hope the new year is going well for all of you! I apologize for not getting a post out sooner but 2023 has started out with a bang! I just got back from the Fancy Food Show in Las Vegas. I had not been […]
EASY COO MOO CHICKEN NOODLE SOUP WITH WOOSTER SAUCE I love the Fall, the change of seasons, the excitement of the Holiday Season and I LOVE SOUP! Such a perfect time of the year for a lovely warm bowl of yumminess. This is a simple recipe. It can be used with left over Turkey from […]
COO MOO SPICY CHEX MIX I love to snack! I especially love crunchy snacks and this recipe has crunch. Everyone loves the traditional Chex Mix and it is a staple for most gatherings. There are so many recipes you can use but of course we love spicy, so if you love spicy, then Coo Moo […]
Rack of ribs-your choice (baby back pork ribs pictured above) 1-2 Jars—Tripleberry Moogarita Sauce Spices—your choice Tthe back of the ribs. Rinse the ribs and dry them. Use your choice of spices. I use salt, pepper, cumin, chili peppers, garlic salt and onion powder. This is totally up to you. Whatever spices you like. Heat […]
- 1
- 2