Apricot Habanero Glazed Salmon Lettuce Cups with Citrus Avocado Slaw A bright, no-bake handheld that balances sweet heat, creamy avocado, and citrus freshness. Apricot Habanero jam becomes a glossy glaze and a finishing drizzle for tender, seared salmon served in crisp butter lettuce for an easy crowd-pleasing appetizer or light main. Ingredients 1 pound salmon […]
Category Archives: Recipes
Apricot Ginger Teriyaki Glazed Salmon Poke Bowl Bright, approachable, and full of texture, this salmon poke bowl gets a glossy finish and sweet savory lift from Coo Moo Jams Apricot Ginger Teriyaki Glaze. The glaze acts as both a quick marinade and finishing drizzle, adding juicy apricot, warm ginger, and savory onion notes that balance […]
Cowgirl Candy Black Bean and Sweet Potato Tostadas A vibrant, hand-held vegetarian tostada that balances roasted sweet potato, earthy black beans, creamy avocado, crunchy radish, and the sweet spicy kick of Coogirl Candy. Quick pan toasting gives the tortillas a crisp shell while leaving the toppings fresh and colorful. Great for weeknight dinners or a […]
Wooster Drizzle Roasted Beet & Ricotta Tartine with Pistachio Crunch Yield: 4 open-faced tartines (serves 2-4) Prep time: 15 minutes Roast time: 35-40 minutes Difficulty: Easy Ingredients 4 small to medium golden or red beets (about 1.25 pounds total), trimmed and scrubbed 2 tablespoons olive oil, divided Salt and black pepper, to taste 1 baguette […]
Moogarita Jam Marinated Grilled Halloumi Skewers with Charred Pineapple Salsa A bright, sweet-heat appetizer or light main that pairs salty, squeaky halloumi with the tart-tequila kick of Triple Berry Moogarita Jam. Charred pineapple salsa adds tropical acidity while fresh cilantro and lime keep the plate lively. Quick to assemble and perfect for entertaining. Ingredients 8 […]
Peachy Mango Madness Tropical Grain Pilaf with Citrus Herb Shrimp A bright, lightly spiced weeknight main that pairs nutty coconut basmati pilaf with quick sautéed citrus herb shrimp finished with a glossy Peachy Mango Madness glaze. The jam adds sweet fruit depth and a silky finish that contrasts the fresh herbs and lime. Serve with […]
Spicy Honey I Am Hot Breakfast Cornmeal Cakes with Ricotta and Charred Citrus A bright, slightly savory breakfast that showcases Honey I Am Hot as both a finishing drizzle and a quick caramelized glaze. Light cornmeal cakes are pan-seared until golden, topped with whipped ricotta, charred citrus, fresh herbs, and a sticky sweep of hot […]
Apricot Habanero Glazed Stuffed Sweet Peppers with Herbed Quinoa and Citrus Yogurt A bright, fast-roasted vegetarian main that balances the jam’s sweet heat with cooling citrus yogurt, chewy herb-flecked quinoa, and toasted almonds for crunch. These colorful mini bell peppers are oven-roasted until tender and finished with a glossy Apricot Habanero glaze. Serve family style […]
Apricot Ginger Teriyaki Glazed Duck Confit Lettuce Cups with Pickled Apple and Toasted Sesame These bright, hands-on lettuce cups pair rich shredded duck confit with the sweet-savory brightness of Apricot Ginger Teriyaki Glaze. Quick pickled apples and crunchy toasted sesame lift the dish so every bite is balanced, colorful, and irresistible. Ingredients 3 cups shredded […]
Coogirl Candy Savory Corn Panna Cotta with Charred Tomato Relish This modern, make ahead savory panna cotta showcases the sweet heat of Coogirl Candy folded into silky corn custard. It is chilled, gently unmolded and topped with a bright charred tomato and basil relish that balances the jammy jalapeño syrup. Serve as an elegant appetizer […]