Moogarita Berry-Braised Short Ribs with Lime-Cilantro Polenta Rich, fall-off-the-bone short ribs get a bright, tangy lift from Triple Berry Moogarita Jam mixed into a savory braising liquid. The jam’s tequila, lime, orange oil, and roasted chili notes cut through the beefy richness, while creamy lime-cilantro polenta soaks up the sauce. This approachable but show-stopping dish […]
Category Archives: Recipes
Peachy Mango Madness Sparkling Shrub & Gin Cocktail Servings: 4 cocktails Prep time: 15 minutes (plus 1 hour chilling) Difficulty: Easy Ingredients 1 cup Coo Moo Jams Peachy Mango Madness (product link) 1/2 cup apple cider vinegar 1/4 cup water 2 tablespoons honey (optional, to taste) 8 ounces gin (about 1 cup) or 6 ounces […]
Apricot Habanero Glazed Stuffed Baked Squash with Herbed Farro and Toasted Pistachios This warm, autumn-inspired vegetarian main features halved acorn squash baked and brushed with Coo Moo Apricot Habanero for a glossy sweet-spicy finish. The cavity is filled with lemony herbed farro, caramelized shallots, cranberries, and toasted pistachios for texture. It is approachable to make, […]
Apricot Ginger Teriyaki Glazed Salmon Poke Bowl with Crispy Lotus Chips A bright, balanced bowl that pairs lightly glazed salmon with crunchy lotus chips, pickled cucumber, sesame-scallion rice, and a creamy avocado-sesame drizzle. The Coo Moo Apricot Ginger Teriyaki Glaze adds sweet-savory depth and a fresh ginger lift that ties the bowl together. Serve for […]
Wooster-Glazed Stuffed Acorn Squash with Sage-Cranberry Farro Autumnal, vegetarian, and full of texture. Roasted acorn squash halves are finished with a glossy Wooster Sauce glaze and filled with a nutty farro pilaf studded with tart cranberries, toasted pecans, and crisp sage. This is a cozy plated main or impressive side. Ingredients 2 medium acorn squashes […]
Triple Berry Moogarita Glazed Halloumi & Charred Romaine Lettuce Salad This bright, slightly smoky salad pairs pan-seared Halloumi with a warm Triple Berry Moogarita glaze, charred romaine for crunch, and a citrus-herb dressing. It is a light vegetarian main or upscale starter that balances salty, sweet, spicy, and tangy notes. Use the jam both as […]
Peachy Mango Madness Summer Panzanella with Burrata and Charred Lemon Vinaigrette This bright, rustic salad makes the most of Coo Moo Jams Peachy Mango Madness paired with toasted bread, blistered cherry tomatoes, fresh basil, and creamy burrata. It is light enough for a warm afternoon and elegant enough for guests. The jam is used both […]
Apricot Habanero Glazed Roasted Cauliflower Steaks with Herbed Yogurt and Toasted Almonds Vegetarian, bold, and visually stunning, these cauliflower steaks are roasted until golden and brushed with Coo Moo Apricot Habanero for a sweet-spicy glaze. Served over bright herbed yogurt and finished with toasted almonds, lemon zest, and microgreens for contrast. Ingredients 1 large head […]
Apricot Ginger Teriyaki Glazed Breakfast Savory Waffles with Crispy Prosciutto and Herb Ricotta Sweet, savory, and bright, these savory waffles get a glossy finish from Coo Moo Jams Apricot Ginger Teriyaki Glaze. Topped with crisp prosciutto, lemony herb ricotta, arugula, and a drizzle of the glaze warmed with butter, this brunch dish balances textures and […]
Coogirl Candy Charred Corn & Black Bean Summer Salad with Honey-Lime Yogurt This bright, no-fuss salad layers sweet-spicy Coogirl Candy with smoky charred corn, creamy black beans and crisp summer veggies. Serve as a light vegetarian main, a vibrant side for grilled meats, or spoon over toasted flatbread. The recipe highlights Coogirl Candy both as […]