Apricot Habanero Flatbread Picnic Tartines with Whipped Ricotta and Charred Lemon Bright, slightly spicy, and easy to assemble, these open-faced tartines make a gorgeous appetizer or light lunch. The Coo Moo Apricot Habanero jam brings sweet heat that plays beautifully against creamy whipped ricotta, charred lemon, and toasted seeds for crunch. Ideal for a picnic, […]
Category Archives: Recipes
Apricot Ginger Teriyaki Glazed Stuffed Sweet Peppers with Coconut-Lime Rice Bright, colorful, and packed with contrasting sweet and savory flavors, these oven-roasted stuffed sweet peppers are finished with Coo Moo Apricot Ginger Teriyaki Glaze for a glossy, irresistible finish. Crisp-tender bell peppers cradle a fragrant mix of ground turkey, jasmine rice, crunchy cashews, and scallions. […]
Coogirl Candy Glazed Seared Duck Breast with Charred Peach-Bourbon Salsa Rich seared duck gets a glossy, sweet-spicy glaze from Coogirl Candy and is paired with a bright, smoky peach-bourbon salsa. This skillet-to-table dish is bold, balanced, and perfect for a special weeknight or dinner party. Serves 2-3 Ingredients 2 boneless duck breasts, skin on (about […]
Wooster-Glazed Chickpea & Feta Stuffed Eggplant Boats A vibrant Mediterranean-inspired vegetarian main that combines tender roasted eggplant, a spiced chickpea and herb filling, and a glossy Wooster Sauce glaze for sweet-savory balance. Finished with bright lemon, crisp pomegranate arils, and toasted pine nuts for texture. Serves 4. Ingredients 2 large Japanese or globe eggplants (about […]
Moogarita Berry Goat Cheese-Stuffed Baked Apples with Toasted Oat Crumble A cozy, slightly boozy fruit-forward dessert that balances warm baked apples and tangy goat cheese with the bright, spicy, tequila-lime notes of Triple Berry Moogarita Jam. Toasted oats, brown butter, and a squeeze of lime make each spoonful layered and satisfying. Serve warm with a […]
Peachy Mango Madness Glazed Roast Chicken with Charred Citrus & Herbed Couscous A bright, homey roast chicken that lets the sweet peach and mango notes of Peachy Mango Madness shine as a glossy glaze. Charred citrus and a lemon-herb couscous balance the jam’s sweetness for a dinner that looks effortless but tastes layered and elegant. […]
Honey I�m Hot Korean-Inspired Tofu Bibim Bowl with Charred Sesame Broccoli Serves: 4 Prep time: 20 minutes Cook time: 20 minutes Skill level: Easy-Medium Ingredients For the tofu 14 oz (400 g) extra-firm tofu, drained and pressed 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons cornstarch 2 tablespoons […]
Apricot Habanero Glazed Lamb Kofta with Minted Cucumber Yogurt and Charred Pita A bright, slightly sweet and spicy glaze of Coo Moo Apricot Habanero lifts seasoned lamb kofta. Serve with a cooling minted cucumber yogurt and quick-charred pitas for an approachable, dinner-party friendly dish that balances savory, sweet, spicy, and cooling flavors. Ingredients 1 pound […]
Apricot Ginger Teriyaki Glazed Pork Belly Bao with Quick-Pickled Cucumber and Cilantro Slaw Rich, sticky-sweet pork belly meets bright quick-pickles and cooling cilantro slaw inside soft steamed bao. The star is Coo Moo Apricot Ginger Teriyaki Glaze, used both as a braising/sauce component and a finishing glaze for glossy, irresistible bites. Ingredients 2 pounds pork […]
Wooster Citrus-Charred Trout with Herb Polenta and Pickled Fennel A bright, approachable weeknight main that showcases Coo Moo Jams Wooster Sauce as a tangy-sweet finishing glaze. Pan-charred trout fillets sit on creamy herb polenta and are topped with quick pickled fennel for crunch and acidity. The Wooster Sauce glaze adds depth and a glossy finish […]