Apricot Habanero Glazed Lamb Kofta with Minted Cucumber Yogurt and Charred Pita A bright, slightly sweet and spicy glaze of Coo Moo Apricot Habanero lifts seasoned lamb kofta. Serve with a cooling minted cucumber yogurt and quick-charred pitas for an approachable, dinner-party friendly dish that balances savory, sweet, spicy, and cooling flavors. Ingredients 1 pound […]
Category Archives: Recipes
Apricot Ginger Teriyaki Glazed Pork Belly Bao with Quick-Pickled Cucumber and Cilantro Slaw Rich, sticky-sweet pork belly meets bright quick-pickles and cooling cilantro slaw inside soft steamed bao. The star is Coo Moo Apricot Ginger Teriyaki Glaze, used both as a braising/sauce component and a finishing glaze for glossy, irresistible bites. Ingredients 2 pounds pork […]
Wooster Citrus-Charred Trout with Herb Polenta and Pickled Fennel A bright, approachable weeknight main that showcases Coo Moo Jams Wooster Sauce as a tangy-sweet finishing glaze. Pan-charred trout fillets sit on creamy herb polenta and are topped with quick pickled fennel for crunch and acidity. The Wooster Sauce glaze adds depth and a glossy finish […]
Peachy Mango Madness Savory Rice Pudding with Crispy Prosciutto and Basil A creamy, slightly sweet-savory rice pudding that uses Coo Moo Peachy Mango Madness to lift flavor with bright peach-mango tones. Topped with crisp prosciutto, toasted almonds, and fresh basil for contrast. Serves 4 as a light dinner, brunch, or elegant dessert-supper hybrid. Ingredients 1 […]
Honey I�m Hot Breakfast Shakshuka with Charred Pipian Sweet Potatoes A sunny, vibrant breakfast riff on shakshuka that uses Honey I�m Hot to add a sweet-spicy brightness to the tomato-poivron sauce. Charred sweet potato wedges tossed in toasted pepitas and a touch of the hot honey bring crunch and smoky-sweet contrast. Serve family-style straight from […]
Apricot Habanero Glazed Seared Scallops with Coconut-Lime Rice A bright, slightly spicy seafood dinner that balances sweet heat from Coo Moo Apricot Habanero with creamy coconut rice and a crisp herb-garlic micro-salad. Quick to make but elegant on the plate, perfect for weeknight entertaining. Ingredients For the scallops and glaze 12 large sea scallops (about […]
Apricot Ginger Teriyaki Glazed Baked Brie & Pear Crostini with Toasted Walnut-Arugula Pesto Sweet, savory, and elegant, these bite-sized crostini pair warm, gooey baked brie and thinly sliced pear with a bright walnut-arugula pesto and a glossy brush of Apricot Ginger Teriyaki Glaze. Perfect for parties or a cozy appetizer night, the glaze plays two […]
Coogirl Candy Sweet-Spicy Baked Brie Tartlets with Citrus-Arugula Salad A bright, elegant appetizer that combines warm, oozy baked brie with the bold sweet-spicy punch of Coogirl Candy. Mini tartlets keep portions tidy for parties while a light citrus-arugula salad cuts through the richness. Coogirl Candy is used two ways: a spoonful melted into the brie […]
Wooster-Braised Short Rib Hand Pies with Pickled Apple Slaw Savory hand pies filled with tender, slow-braised short rib brightened by a tangy pickled apple slaw and a finishing smear of Wooster Sauce for a hit of sweet-savory complexity. Portable, elegant, and perfect for a small gathering or weeknight treat. Ingredients 2 pounds beef short ribs, […]
Moogarita Berry Duck Breast with Lime-Charred Endive and Honeyed Couscous A bright, slightly spicy glaze using Triple Berry Moogarita Jam coats seared duck breasts for a vibrant weeknight dinner that feels special. The jam’s tequila-lime notes, orange oil finish, and chili heat pair beautifully with crispy-skinned duck and a simple citrus-couscous that balances sweet, salty, […]