Coogirl Candy Breakfast Savory Dutch Baby with Herbed Ricotta and Charred Scallions A showstopping, oven-baked savory Dutch baby that balances fluffy custardy edges with sweet-heat pockets from Coogirl Candy. Topped with cool herbed ricotta, charred scallions, and a drizzle of the jam for a vibrant breakfast or brunch centerpiece that looks as good as it […]
Category Archives: Recipes
Wooster Glazed Duck Breast with Citrus Fennel Salad Price: $10 Ingredients 2 boneless duck breasts (about 10 to 12 ounces each), skin on 1 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper 2 tablespoons neutral oil (grapeseed or canola) 3 tablespoons Wooster Sauce (plus extra for serving) 1 tablespoon soy sauce 1 tablespoon rice […]
Moogarita Berry Breakfast Ricotta Toasts Bright, slightly spicy, and perfect for brunch or an elevated weekday breakfast. Thick slices of toasted sourdough get a creamy ricotta spread, a spoonful of Triple Berry Moogarita Jam, a quick chili honey drizzle, and a scatter of crunchy seeds and fresh herbs for contrast. The jam brings bold berry, […]
Peachy Mango Madness Glazed Pork Belly Skewers with Lime Cilantro Slaw A bright, sticky, and slightly charred skewer dish that pairs the sweet-tropical Peachy Mango Madness with caramelized pork belly. Finished with a crisp lime cilantro slaw for freshness, this is a fun, shareable appetizer or small main for outdoor dinners. Ingredients 1 1/2 pounds […]
Apricot Habanero Grain Bowl with Roasted Cauliflower and Tahini Lemon Drizzle This vibrant vegetarian grain bowl pairs the sweet heat of Coo Moo Apricot Habanero with nutty farro, caramelized roasted cauliflower, and crisp greens. A creamy tahini lemon drizzle tames the spice while toasted seeds add crunch. Serve warm or room temperature for an easy […]
Apricot Ginger Teriyaki Chilled Noodle Salad with Crispy Tempeh Bright, refreshing, and texturally playful, this chilled noodle salad uses Apricot Ginger Teriyaki Glaze as a finishing drizzle and a quick marinade for tempeh. Cold sesame noodles, crunchy vegetables, fresh herbs, and caramelized glazed tempeh make a crowd pleasing vegetarian main or shareable picnic dish. Ingredients […]
Coogirl Candy Glazed Shrimp Lettuce Cups with Charred Corn Relish A fresh, no-bake handheld that balances sweet heat from Coogirl Candy with bright citrus, crunchy vegetables, and plump grilled shrimp. Fast to prepare, visually vibrant, and perfect for a casual dinner or party appetizer. Ingredients (serves 4) 1 pound large shrimp, peeled and deveined (tails […]
Wooster-Braised Lamb Shanks with Roasted Root Vegetables and Barley Pilaf A cozy, rustic dinner that uses Wooster Sauce to build a glossy, savory-slightly-sweet braise. Slow-braised lamb shanks become fall-apart tender while roasted roots add caramelized depth. A nutty barley pilaf soaks up the braising juices for a comforting, restaurant-style plate. Ingredients 4 lamb shanks (about […]
Triple Berry Moogarita Glazed Pork Tenderloin with Lime Herb Couscous Serves: 4 Prep time: 15 minutes Cook time: 25 minutes Ingredients 1 1.25 to 1.5 pound pork tenderloin, silver skin removed Salt and freshly ground black pepper 1 tablespoon olive oil 2 tablespoons unsalted butter 3/4 cup Triple Berry Moogarita Jam (product page) 1 tablespoon […]
Peachy Mango Madness Coconut Curry Chicken Skillet A bright, weeknight-friendly curry that highlights the sweet fruity notes of Peachy Mango Madness for a balanced savory sauce. Coconut milk gives silkiness, lime and fish sauce add depth, and fresh herbs finish it with vibrancy. Serve over jasmine rice or with warm naan for an easy, crowd […]