Wooster-Glazed Chickpea & Feta Stuffed Eggplant Boats A vibrant Mediterranean-inspired vegetarian main that combines tender roasted eggplant, a spiced chickpea and herb filling, and a glossy Wooster Sauce glaze for sweet-savory balance. Finished with bright lemon, crisp pomegranate arils, and toasted pine nuts for texture. Serves 4. Ingredients 2 large Japanese or globe eggplants (about […]
Category Archives: Recipes
Moogarita Berry Goat Cheese-Stuffed Baked Apples with Toasted Oat Crumble A cozy, slightly boozy fruit-forward dessert that balances warm baked apples and tangy goat cheese with the bright, spicy, tequila-lime notes of Triple Berry Moogarita Jam. Toasted oats, brown butter, and a squeeze of lime make each spoonful layered and satisfying. Serve warm with a […]
Peachy Mango Madness Glazed Roast Chicken with Charred Citrus & Herbed Couscous A bright, homey roast chicken that lets the sweet peach and mango notes of Peachy Mango Madness shine as a glossy glaze. Charred citrus and a lemon-herb couscous balance the jam’s sweetness for a dinner that looks effortless but tastes layered and elegant. […]
Honey I�m Hot Korean-Inspired Tofu Bibim Bowl with Charred Sesame Broccoli Serves: 4 Prep time: 20 minutes Cook time: 20 minutes Skill level: Easy-Medium Ingredients For the tofu 14 oz (400 g) extra-firm tofu, drained and pressed 2 tablespoons soy sauce 1 tablespoon rice vinegar 1 tablespoon toasted sesame oil 2 teaspoons cornstarch 2 tablespoons […]
Apricot Habanero Glazed Lamb Kofta with Minted Cucumber Yogurt and Charred Pita A bright, slightly sweet and spicy glaze of Coo Moo Apricot Habanero lifts seasoned lamb kofta. Serve with a cooling minted cucumber yogurt and quick-charred pitas for an approachable, dinner-party friendly dish that balances savory, sweet, spicy, and cooling flavors. Ingredients 1 pound […]
Apricot Ginger Teriyaki Glazed Pork Belly Bao with Quick-Pickled Cucumber and Cilantro Slaw Rich, sticky-sweet pork belly meets bright quick-pickles and cooling cilantro slaw inside soft steamed bao. The star is Coo Moo Apricot Ginger Teriyaki Glaze, used both as a braising/sauce component and a finishing glaze for glossy, irresistible bites. Ingredients 2 pounds pork […]
Wooster Citrus-Charred Trout with Herb Polenta and Pickled Fennel A bright, approachable weeknight main that showcases Coo Moo Jams Wooster Sauce as a tangy-sweet finishing glaze. Pan-charred trout fillets sit on creamy herb polenta and are topped with quick pickled fennel for crunch and acidity. The Wooster Sauce glaze adds depth and a glossy finish […]
Peachy Mango Madness Savory Rice Pudding with Crispy Prosciutto and Basil A creamy, slightly sweet-savory rice pudding that uses Coo Moo Peachy Mango Madness to lift flavor with bright peach-mango tones. Topped with crisp prosciutto, toasted almonds, and fresh basil for contrast. Serves 4 as a light dinner, brunch, or elegant dessert-supper hybrid. Ingredients 1 […]
Honey I�m Hot Breakfast Shakshuka with Charred Pipian Sweet Potatoes A sunny, vibrant breakfast riff on shakshuka that uses Honey I�m Hot to add a sweet-spicy brightness to the tomato-poivron sauce. Charred sweet potato wedges tossed in toasted pepitas and a touch of the hot honey bring crunch and smoky-sweet contrast. Serve family-style straight from […]
Apricot Habanero Glazed Seared Scallops with Coconut-Lime Rice A bright, slightly spicy seafood dinner that balances sweet heat from Coo Moo Apricot Habanero with creamy coconut rice and a crisp herb-garlic micro-salad. Quick to make but elegant on the plate, perfect for weeknight entertaining. Ingredients For the scallops and glaze 12 large sea scallops (about […]