Author Archives: Julie Deck

Peachy Mango Madness Glazed Lamb Kofta with Minted Bulgur and Charred Lemon

Peachy Mango Madness Glazed Lamb Kofta with Minted Bulgur and Charred Lemon A bright, rustic Middle Eastern-inspired supper that pairs spiced lamb kofta with a glossy Peachy Mango Madness glaze. Serve with herbed bulgur, charred lemon wedges, and a cooling yogurt sauce for balance. The jam adds fruity sweetness and a tropical lift that caramelizes […]

Honey I’m Hot Breakfast Shakshuka with Crispy Chickpea Crumbs

Honey I’m Hot Breakfast Shakshuka with Crispy Chickpea Crumbs This bright, skillet-baked shakshuka takes the classic North African tomato and egg dish in a sweet-spicy direction using Honey I’m Hot. A crunchy, spiced chickpea crumb adds texture and extra savory depth. Serve with thick-cut toasted bread to sop up the rich sauce and drizzles of […]

Apricot Habanero Glazed Goat Cheese Crostini with Pickled Red Onion and Pistachios

Apricot Habanero Glazed Goat Cheese Crostini with Pickled Red Onion and Pistachios A bright, shareable starter that balances creamy tangy goat cheese with Coo Moo Apricot Habanero jam for sweet heat, accented by quick pickled red onion and crunchy pistachios. Elegant enough for a dinner party, easy enough for weeknight entertaining. Ingredients 1 baguette, sliced […]

Apricot Ginger Teriyaki Glazed Turkey Meatballs with Coconut Lime Rice

Apricot Ginger Teriyaki Glazed Turkey Meatballs with Coconut Lime Rice Bright, juicy, and weeknight-friendly, these turkey meatballs are pan-seared then simmered in Coo Moo Jams Apricot Ginger Teriyaki Glaze for a glossy, slightly sweet finish. Served over fragrant coconut lime rice and finished with crisp cucumber ribbons and toasted sesame, this dish balances sweet, savory, […]

Coogirl Candy Grilled Peach Chicken Salad with Honey-Lime Drizzle

Coogirl Candy Grilled Peach Chicken Salad with Honey-Lime Drizzle A bright, summertime salad that pairs smoky grilled chicken and caramelized peaches with the sweet-spicy pop of Coogirl Candy. This dish balances char, sweet syrupy jalapeños, crisp greens and a tangy honey-lime dressing for a lunch or light dinner that looks as good as it tastes. […]

Wooster-Glazed Pork Belly Bites with Pickled Apple Slaw

Wooster-Glazed Pork Belly Bites with Pickled Apple Slaw Rich, sticky pork belly cubes get a glossy finish from Wooster Sauce and are balanced by a crisp, tangy pickled apple slaw for brightness. This small-plate main is perfect for sharing or serving over steamed rice or butter lettuce cups. Ingredients 1.5 pounds skinless pork belly, cut […]

Peachy Mango Madness Yogurt Parfait with Coconut-Lime Granola

Peachy Mango Madness Yogurt Parfait with Coconut-Lime Granola A bright, no-bake layered parfait that highlights the sweet peach and tropical mango flavors of Coo Moo Jams Peachy Mango Madness. Creamy Greek yogurt, crunchy coconut-lime granola, and a spoonful of the jam create a balanced breakfast or light dessert that looks as good as it tastes. […]

Honey I’m Hot Salmon Rice Bowl with Charred Citrus Veggies

Honey I’m Hot Salmon Rice Bowl with Charred Citrus Veggies A bright, weeknight-friendly rice bowl that balances the sweet heat of Honey I’m Hot with citrusy charred vegetables, fluffy jasmine rice, and seared salmon. Fast, vibrant, and perfect for serving family or meal-prepping for lunches. Ingredients (Serves 4) 1 1/2 cups jasmine rice 3 cups […]