Peachy Mango Madness Savory Icebox Tart with Herbed Goat Cheese and Candied Pecans

Peachy Mango Madness Savory Icebox Tart with Herbed Goat Cheese and Candied Pecans

Bright, creamy, and easy to assemble, this chilled icebox tart celebrates the fruity sweetness of Peachy Mango Madness paired with tangy herbed goat cheese and crunchy candied pecans. No baking required for the filling, and a quick blind-bake for the crust makes this a relaxed yet elegant dish perfect for brunch, light lunch, or a showstopping appetizer plate.

Ingredients

• 1 9-inch tart shell (pre-made or homemade, blind-baked and cooled)
• 8 ounces fresh goat cheese, room temperature
• 1/2 cup mascarpone or cream cheese, room temperature
• 2 tablespoons heavy cream, plus more if needed
• 2 tablespoons finely chopped fresh basil
• 1 tablespoon finely chopped chives
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon flaky sea salt, plus extra to finish
• 1/3 cup Peachy Mango Madness (use the jar at https://coomoojams.com/product/peachy-mango-madness/)
• 1 large ripe peach, thinly sliced (optional for garnish)
• 2 tablespoons finely chopped fresh mint
• 1/2 cup candied pecans, chopped (see quick candied pecans below)
• 1 tablespoon toasted sliced almonds or microgreens for finishing (optional)

Quick Candied Pecans

• 1/2 cup pecan halves
• 1 tablespoon unsalted butter
• 2 teaspoons brown sugar
• Pinch of ground cinnamon
• Pinch of flaky sea salt

Instructions

1. Prepare crust: If using a store-bought tart shell that requires baking, blind-bake according to package directions until golden, then cool completely. If using a fully baked premade shell, ensure it is at room temperature and ready.
2. Make candied pecans: In a small skillet over medium-low heat, melt butter. Add pecans, brown sugar, and cinnamon and stir constantly for 3 to 4 minutes until sugar has melted and pecans are glossy. Transfer immediately to parchment to cool, sprinkle lightly with sea salt, then roughly chop once cooled.
3. Whip the cheese filling: In a medium bowl, combine goat cheese, mascarpone, lemon zest, lemon juice, chopped basil, chives, 1/2 teaspoon flaky sea salt, and 2 tablespoons heavy cream. Using a hand mixer or whisk, beat until smooth and spreadable. If the mixture is too thick, add an extra teaspoon of cream at a time until it reaches a soft, pipeable consistency.
4. Assemble base layer: Spread the herbed goat cheese mixture evenly into the cooled tart shell, smoothing the top with an offset spatula or the back of a spoon. Chill the filled tart in the refrigerator for 15 minutes to set slightly.
5. Prepare Peachy Mango Madness glaze: In a small bowl, stir 1/3 cup Peachy Mango Madness until glossy and smooth. For a looser glaze, gently warm the jam for 10 seconds in the microwave and stir in 1 teaspoon water. Taste and adjust — you want a bright, fruity finish that is not overly sweet against the tangy cheese.
6. Finish the tart: Spoon dollops of the Peachy Mango Madness glaze across the chilled cheese layer. Use a small offset spatula or the back of a spoon to create a pretty marbled effect or swirl (do not overmix; let some streaks of jam remain visible). Arrange thin peach slices in a decorative fan or concentric circles over the glaze if using.
7. Add texture and herbs: Scatter the chopped candied pecans and chopped fresh mint evenly over the top. Finish with a few toasted almond slices or microgreens and a light sprinkle of flaky sea salt to heighten all flavors.
8. Chill and serve: Return tart to the refrigerator for at least 30 minutes to let flavors meld. Serve chilled or at cool room temperature. Slice with a warm, dry knife for clean cuts.

Serving Suggestions

• Serve 8 to 10 small slices as an appetizer on a shared board with olives, prosciutto, and crisp crackers.
• For brunch, pair with lightly dressed arugula and a crisp white wine or sparkling tea.

Notes

• Make ahead: Tart can be assembled up to 6 hours ahead and kept chilled. Add delicate toppings like microgreens just before serving.
• Swap goat cheese for labneh or creamy feta for a different tang profile. Reduce lemon if your cheese is already quite bright.
• Use the Peachy Mango Madness from the jar linked here: https://coomoojams.com/product/peachy-mango-madness/ as the star glaze that ties sweet tropical fruit to savory cheese.