Coogirl Candy Sweet Heat Turkey Chili

Coogirl Candy Sweet Heat Turkey Chili

Featuring

This hearty turkey chili gets a sweet spicy twist from Coogirl Candy. Chopped candied jalapeños simmer in the pot with the vegetables for gentle heat and the syrup is stirred in at the end to round out the flavors and add a glossy finish.

Ingredients

Chili Base

• 1 tablespoon olive oil
• 1 pound ground turkey
• 1 small yellow onion, diced
• 1 red bell pepper, diced
• 2 cloves garlic, minced
• 1 medium carrot, finely diced
• 1 celery stalk, finely diced

Seasoning And Liquids

• 2 tablespoons tomato paste
• 1 tablespoon chili powder
• 1 teaspoon ground cumin
• 1 teaspoon smoked paprika
• 1/2 teaspoon dried oregano
• 1 teaspoon kosher salt, plus more to taste
• 1/2 teaspoon black pepper
• 1 can (14.5 ounces) diced tomatoes with juices
• 1 can (15 ounces) black beans, drained and rinsed
• 1 can (15 ounces) pinto beans, drained and rinsed
• 2 cups low sodium chicken broth

Coogirl Candy Additions

• 1/3 cup chopped Coogirl Candy jalapeños, drained well
• 3 tablespoons Coogirl Candy syrup (from the jar), divided

To Serve

• Shredded cheddar or Monterey Jack cheese
• Sour cream or Greek yogurt
• Chopped green onions or cilantro
• Lime wedges
• Crushed tortilla chips or cornbread, optional

Instructions

1. Brown the turkey
   1. Heat olive oil in a large pot or Dutch oven over medium high heat.
   2. Add ground turkey and cook, breaking it apart with a spoon, for 5 to 7 minutes until no longer pink and lightly browned.
   3. If there is excess liquid, cook another minute or two to let it evaporate.
2. S2at2e the vegetables
   1. Add diced onion, red bell pepper, carrot, and celery to the pot.
   2. Cook 5 to 6 minutes over medium heat, stirring occasionally, until the vegetables begin to soften.
   3. Stir in the minced garlic and cook 30 seconds until fragrant.
3. Add spices and tomato paste
   1. Stir in tomato paste, chili powder, cumin, smoked paprika, oregano, salt, and black pepper.
   2. Cook 1 to 2 minutes, stirring, so the spices bloom and the tomato paste darkens slightly.
4. Build the chili
   1. Add diced tomatoes with their juices, black beans, pinto beans, and chicken broth.
   2. Stir in the chopped Coogirl Candy jalape2os and 2 tablespoons of Coogirl Candy syrup.
   3. Bring the mixture to a gentle boil, then reduce heat to low and simmer uncovered for 25 to 30 minutes, stirring occasionally, until the chili thickens and flavors meld.
5. Finish with Coogirl Candy syrup
   1. Taste the chili and adjust seasoning with additional salt or pepper if needed.
   2. Stir in the remaining 1 tablespoon Coogirl Candy syrup just before serving to brighten the flavor and add a glossy finish.
   3. If you prefer a looser chili, add a splash more broth and warm through.
6. Serve
   1. Ladle hot chili into bowls.
   2. Top each bowl with shredded cheese, a spoonful of sour cream or Greek yogurt, and a sprinkle of green onions or cilantro.
   3. Serve with lime wedges and tortilla chips or cornbread on the side.
   4. Set the jar of Coogirl Candy on the table so guests can add extra candied jalape2os or syrup if they like more heat and sweetness.

Tips

• This chili tastes even better the next day. Store covered in the refrigerator and reheat gently on the stovetop.
• For extra veggies, stir in a handful of spinach or kale during the last 5 minutes of simmering.
• If you want a spicier chili, add more chopped Coogirl Candy jalape2os or a pinch of cayenne pepper.