Apricot Ginger Teriyaki Shrimp Fried Rice

Apricot Ginger Teriyaki Shrimp Fried Rice

Featuring

This colorful fried rice uses Apricot Ginger Teriyaki Glaze two ways. The shrimp get a quick marinade in the glaze for sweet savory flavor, then more glaze is whisked into the fried rice at the end for a glossy finish that pulls everything together.

Ingredients

For the Shrimp

• 1 pound medium shrimp, peeled and deveined
• 1/4 cup Apricot Ginger Teriyaki Glaze
• 1 tablespoon low sodium soy sauce
• 1 teaspoon sesame oil

Fried Rice

• 3 cups cooked jasmine rice, chilled (preferably day old)
• 2 tablespoons neutral oil, divided
• 2 large eggs, lightly beaten
• 1/2 cup diced carrot
• 1/2 cup frozen peas, thawed
• 1/2 red bell pepper, diced
• 3 green onions, thinly sliced (white and green parts separated)
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger

Apricot Ginger Teriyaki Rice Sauce

• 1/4 cup Apricot Ginger Teriyaki Glaze
• 1 tablespoon low sodium soy sauce
• 1 tablespoon rice vinegar
• 1 teaspoon sesame oil

To Serve

• Toasted sesame seeds
• Extra sliced green onions
• Lime wedges

Instructions

1. Marinate the shrimp
   1. In a bowl whisk together 1/4 cup Apricot Ginger Teriyaki Glaze, 1 tablespoon soy sauce, and 1 teaspoon sesame oil.
   2. Add the shrimp and toss to coat well.
   3. Cover and refrigerate for 15 to 20 minutes while you prepare the rice and vegetables.
2. Prepare the fried rice sauce
   1. In a small bowl whisk together 1/4 cup Apricot Ginger Teriyaki Glaze, 1 tablespoon soy sauce, rice vinegar, and 1 teaspoon sesame oil.
   2. Set aside near the stove.
3. Scramble the eggs
   1. Heat 1 teaspoon of the neutral oil in a large nonstick skillet or wok over medium heat.
   2. Add the beaten eggs and cook, stirring gently, until just set and curdy. Transfer the scrambled eggs to a plate and set aside.
4. Cook the shrimp
   1. Increase the heat to medium high and add 1 tablespoon oil to the pan.
   2. Remove the shrimp from the marinade, letting the excess drip off. Discard any remaining marinade.
   3. Add shrimp to the hot pan in a single layer.
   4. Cook for 2 to 3 minutes on the first side until pink and lightly browned, then flip and cook for 1 to 2 minutes more until just cooked through.
   5. Transfer shrimp to a clean plate and set aside.
5. Cook the vegetables
   1. Add the remaining oil to the same pan.
   2. Add diced carrot, red bell pepper, and the white parts of the green onions.
   3. Cook over medium high heat for 3 to 4 minutes until the vegetables begin to soften.
   4. Stir in the peas, minced garlic, and grated ginger. Cook for 1 minute until fragrant.
6. Fry the rice
   1. Add the chilled rice to the pan, breaking up any clumps with a spatula.
   2. Spread the rice out in the pan and let it cook undisturbed for a minute so it can heat and crisp slightly on the bottom.
   3. Stir and continue to cook for 3 to 4 minutes until the rice is hot and some grains are lightly toasted.
7. Add the sauce, shrimp, and eggs
   1. Pour the Apricot Ginger Teriyaki rice sauce over the hot rice.
   2. Toss well so the sauce coats the rice and vegetables evenly.
   3. Return the cooked shrimp and scrambled eggs to the pan.
   4. Stir gently to distribute everything and cook for 1 to 2 minutes more until heated through.
   5. Remove from heat and stir in most of the green onion tops, saving some for garnish.
8. Serve
   1. Spoon the Apricot Ginger Teriyaki shrimp fried rice into bowls.
   2. Garnish with toasted sesame seeds and remaining green onion tops.
   3. Serve with lime wedges on the side and set the jar of Apricot Ginger Teriyaki Glaze on the table so diners can add an extra drizzle if they like more sweetness.

Tips

• Day old rice works best for fried rice because it is drier and less likely to clump. If using fresh rice, spread it on a tray and chill for at least 30 minutes first.
• For extra vegetables, add a handful of shredded cabbage or spinach when you add the peas.
• Leftovers keep well refrigerated for up to 3 days. Reheat in a skillet with a splash of water and a spoonful of Apricot Ginger Teriyaki Glaze to refresh the flavor.